Recipe: Tasty Tex's Mam's Scalloped Potatoes 🐷🍲

Tex's Mam's Scalloped Potatoes 🐷🍲. My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but makes the best recipe!

Mom's Scalloped Potatoes recipe: Shortest prep time ever with a slicer attachment on the food processor. Scalloped Potatoes. featured in Steak Dinner For Two. Pour the sauce on top of the potatoes, then sprinkle with parmesan. You can cook Tex's Mam's Scalloped Potatoes 🐷🍲 using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Tex's Mam's Scalloped Potatoes 🐷🍲

1. Prepare 4 of large potatoes (Maris Piper or King Edwards), peeled.
2. Prepare 1 1/2 of large onions.
3. Prepare 6-9 rashers of smoked streaky bacon, or 3-6 of smoked back bacon.
4. Prepare As needed of hot water to cover.
5. You need 2 of beef OXO stock cubes.
6. You need to taste of plenty of Worcestershire sauce.
7. You need 3 tbsp of oil.
8. It's to taste of sea salt and freshly ground black pepper.

The Best Scalloped Potatoes are easier to make than you might think! This scalloped potato recipe has a classic creamy sauce and is topped off with extra cheese for cheesy scalloped potatoes that are total comfort food. Scalloped potatoes may seem complicated and time consuming, but nothing. Nothing but potatoes with salty soup over them.

Tex's Mam's Scalloped Potatoes 🐷🍲 step by step

1. Scallop the potatoes by slicing to about 9mm (⅜" on a mandolin) thick. Chop some of the smaller pieces so they'll beak down during cooking and thicken the gravy. Halve the onions, and slice to the same thickness..
2. Take a stock pot and brown one side of the bacon in the oil. When you turn to brown the other side, add the onion and cook until softened.
3. Tip the potatoes in to the pan and add enough hot water to not quite cover (about 6mm/¼ inch) below the surface of the potatoes.
4. Crumble in the stock cubes, and add the Worcestershire sauce and salt. Stir well. Bring to a boil, then immediately turn down to a nice simmer.
5. Simmer the potatoes, bacon and onions for about 25-30 minutes, uncovered.
6. Check the taste and consistency of the potatoes and adjust if necessary, by cooking longer, or adding additional water. Stir well.
7. Reduce down until there's as little gravy left as possible. Drain some away if necessary first, so that you end up with small amount of concentrated flavoursome juice after reduction.
8. Remove from the heat and leave the pot to cool slowly, uncovered. This will allow the gravy time to slowly thicken as moisture evaporates leaving the starch behind..
9. When ready to serve, season with salt and pepper. Reheat on the hob or in the microwave.
10. Serve with pickled red cabbage, pickled beetroot, and crusty bread.

Scalloped potatoes come together with just a few basic ingredients from the pantry. Once layered, bake this easy potato casserole until tender, golden, and bubbly. Classic scalloped potatoes are made with just cream and potatoes, while gratins add cheese between those layers and over the top. You want starchy potatoes for this dish — it's that starch that helps the cream thicken up into a velvety sauce during cooking. When making scalloped potatoes, the potatoes should be evenly sliced to ensure even cooking.