Recipe: Yummy Vickys Scalloped Potatoes (No Milk) GF DF EF SF NF

Vickys Scalloped Potatoes (No Milk) GF DF EF SF NF. Make sure the potatoes are clean then halve them longways. This scalloped potatoes recipe is creamy, cheesy, and irresistibly delicious. Cream sauce: In lieu of heavy cream, my sauce for this recipe calls for a roux with butter and flour, milk and chicken stock (or vegetable stock).

Then you bake it until you think. This easy scalloped potatoes recipe is a favorite! Tender potatoes in an easy creamy sauce makes the best Potatoes Yukon gold potatoes (or red potatoes) have tender skin and don't require peeling (they Cream Sauce A quick cream sauce made with flour, butter, milk and broth. You can have Vickys Scalloped Potatoes (No Milk) GF DF EF SF NF using 6 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Vickys Scalloped Potatoes (No Milk) GF DF EF SF NF

1. You need 6 of white potatoes, peeled and thinly sliced.
2. It's to taste of salt & pepper.
3. Prepare 75 g of dairy-free margarine such as Vitalite sunflower spread or Stork margarine block in the gold foil wrapper.
4. Prepare 1 of large onion, peeled and thinly sliced.
5. You need 480 ml of chicken or vegetable stock.
6. Prepare 50 g of gluten-free / plain flour.

And this recipe is no exception! Cream Buns, A Scottish Favourite With Dry Yeast, Lukewarm Water, Sugar, Milk, Butter, Salt, Egg, Bread Flour, Sugar, Water, Sugar, Whipped Cream. Perfect scalloped potatoes for Easter or Thanksgiving! #scallopedpotatoes #potatoes #sidedish #holiday #Easter #cheese #potatoesaugratin #augratin No need to use heavy cream for the cheese sauce, whole milk works just as well. But if you'd like to use half and half or heavy cream, you can!

Vickys Scalloped Potatoes (No Milk) GF DF EF SF NF step by step

1. Preheat the oven to gas 4 / 180C / 350F and grease a shallow ovenproof dish with some sunflower spread or butter.
2. Make a roux in a small saucepan by melting the sunflower spread over a medium heat then mixing in the flour.
3. Whisk in the stock a little at a time to avoid getting lumps in the sauce.
4. Cook for 2 minutes until thickened.
5. Meanwhile put a layer of potatoes in the bottom, slightly overlapping the slices as you go.
6. Sprinkle some salt and pepper over then some sliced onion then pour over a third of the sauce mixture.
7. Add another layer of potato, season with more salt and pepper and add onion on top as before, pour half of the remaining sauce over then add the final layer of sliced potato.
8. Pour the remaining sauce over the top, you could add a sprinkle of paprika over if you like.
9. Bake uncovered for 40 - 50 minutes until golden on top and the potatoes and onions are soft and cooked through.
10. You can add in pre-cooked chopped ham or bacon for extra flavour, top with shredded cheese (Veganic brand is a great vegan no-soy choice), exchange the onion for leek, add in some peas or sweetcorn, dress it up however you like!.

Best Ever Scalloped Potatoes (No Dairy). You won't miss the milk or creamed soups in this scalloped potatoes recipe at all. Make sure that the potatoes are thinly sliced. These cheesy Instant Pot Scalloped Potatoes are a decadent make-ahead side or main dish. The potatoes are cooked to tender perfection in a creamy, cheesy sauce with a golden crunchy top.