Self saucing scalloped potatoes. Self saucing scalloped potatoes I learnt scalloped potatoes from Brian they are easy make and very tasty. Based on a classic French dish, scalloped potatotoes have become a classic go-to for kiwis in all seasons. It probably falls into the category of a "sometimes' dish, but its not the same without the butter and the cream giving it that lovely richness.
A roux just means to cook fat (in this case butter) and flour and add liquid to make a sauce!
I make a roux (using the butter and flour), add it to the warmed milk, and season the cream sauce with the salt and pepper.
I layer the potatoes and onions to the nearly the top, slowly add the cream sauce till just even with the top row, and bake for an hour.
You can cook Self saucing scalloped potatoes using 4 ingredients and 8 steps. Here is how you cook it.
Ingredients of Self saucing scalloped potatoes
- It's 200 ml of Roux sauce.
- It's 10 of medium sized Potatoes.
- It's 1 bunch of corriander.
- It's 2 of tablespoon.Tomato concase.
Hey people, it's almost the weekend. Can't wait to have time to make fancier food than this. This is a perfect weeknight meal because it requires one pot and a few ingredients. In a large bowl, mix together the milk, onions, sugar, butter, salt, pepper, crackers, corn, cream-style corn and eggs.
Self saucing scalloped potatoes instructions
- Prepare your casserole dish.
- Layer tomato concase..
- Add some corriander..
- Start layering potatoes.
- Layer all potatoes and add the roux sauce.
- Add corriander and Bake till golden brown for about 25 to 30 minutes.
- Once it's golden brown. Serve and enjoy..
- Enjoy.
Combine the potatoes, cauliflower, garlic, shallots, butter and salt in pepper in a large bowl. Toss to coat the vegetables with all the flavor. If you leave your leftover pudding to eat the next day, the sauce congeals and the pudding dries out. Edible only if reheated to a temperature suitable for melting the ice cream you then pile on top. When you're pressed for time and all out of ideas, roast potato makes for a cheap, quick, and easy dish.