How to Make Perfect Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel

Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel. Scalloped potatoes are a classic casserole and a favorite side dish for many families. This recipe simmers the potatoes in a basic seasoned white sauce before the Cut a large clove of garlic in half. Rub the baking dish with the cut sides of the garlic to give the scalloped potatoes subtle garlic flavor.

To make this scalloped potatoes recipe, simply… Make the cream sauce. Sauté onion and garlic in butter until softened. (Or go for the gold and make scalloped potatoes with ham and bacon!) Add greens: Fresh kale or baby. Roasted Garlic and Goat Cheese Mashed Potatoes. You can have Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel

1. You need 8 of large potatoes sliced thin.
2. You need 1 of onion sliced.
3. It's 3 cups of frozen corn.
4. Prepare 1/4 cup of chopped jalapeno.
5. You need 3 cups of bechamel sauce.
6. You need 2 cups of shredded strong firm ripened cheese.
7. It's 1/4 cup of salted butter.
8. Prepare 5 cloves of grated garlic.
9. It's 2 tbsp of lime juice.
10. You need 1/2 tsp of pepper.
11. You need 1/2 tsp of sea salt.

This cheesy scalloped potato gratin is simplicity at it's finest. Tender potatoes, creamy bechamel, and cheesy goodness. Jalapeno Scalloped Potatoes aren't your momma's potatoes. The jalapenos don't just give it a kick, they also add a whole bunch of flavor.

Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel instructions

1. Peel and thinly slice potatoes and onions on a mandoline..
2. In a greased oven dish, layer a third of the sliced potatoes evenly on bottom of oven dish, sprinkle half the corn, jalapeno and onions onto potato layer. Add a third of the garlic and lime bechamel sauce (grated garlic, salt, pepper and lime juice added to bechamel once prepared) and a third of cheese sprinkled to finish layer..
3. Continue to build layers with remaining potatoes and other ingredients. Finish with a final layer of sliced potatoes, bechamel sauce and cheese. Place cubed salted butter on top of the final layer..
4. Bake covered with foil in a preheated 375° C oven for 45 mins. Remove foil and bake an additional 10-15 mins till potatoes are tender. Brown the top of the dish using the broiler until golden brown..
5. Let cool 5-10minutes before serving..

Slice the potatoes into thin slices. Place them in a large mixing bowl and toss together with jalapenos, Parmesan cheese, chili powder, salt, pepper, garlic. Find out why creamy scalloped potatoes with thyme is a must! Finish with a layer of potatoes, topped by the last bit of béchamel. Dice the last teaspoon of butter and dot over the top of the Your version looks so delicious!