Easiest Way to Make Appetizing Pastichio Au Gratin

Pastichio Au Gratin. A different version of the Classic Pastichio recipe, no ground beef is added. I use bits of Ham, and sometimes I might add in bits of Bacon, like I did this time and of course. This is kind of like the pastichio, which is kind of like lasagna, though I think spaghetti au gratin and pastichio are better than lasagna.

These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and. Flavor is just right, and it's very firm when I cut it. You can have Pastichio Au Gratin using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pastichio Au Gratin

1. Prepare 1 package of Turbular Pasta medium size.
2. It's 2 of Eggs.
3. You need 2 cups of Ham chopped.
4. It's 1 cup of Bacon (optional).
5. It's 1 1/2 cup of Baby Carrots.
6. Prepare 1 1/2 cup of Peas.
7. It's 1/2 cup of boiled Pasta water.
8. You need 2 teaspoons of Cinnamon.
9. You need of Salt.
10. You need of Pepper.
11. It's of Bechamel Sauce:.
12. Prepare 4 cups of Milk.
13. You need 5 tablespoons of All Purpose Flour.
14. It's 4 tablespoons of Cooking Butter.
15. It's of Salt.
16. Prepare 1 of Egg.
17. Prepare of Nutmeg (optional).

Pastichio- Greek Style Lasagna - Under Italian, Pasta. Savory pancakes filled with beef and onions are topped with even more meat and covered in a blanket of mozzarella cheese. Potatoes au gratin is a casserole recipe with layers of thinly sliced Yukon gold spuds and a cream Au gratin potatoes, on the other hand, are thinner, about ⅛-inch thick pieces and cheese is added to. Au gratin potatoes are one of the greatest casseroles of all time.

Pastichio Au Gratin step by step

1. Boil Pasta for about 20 minutes…drain, but keep about 1/2 cup of the water to add into the Pasta mix, then set aside to cool for about 15 minutes. In the meantime start the Bechamel sauce by first adding in the Butter and then the Flour. While stirring add in the Milk Salt, Pepper, Egg, Nutmeg and stir continuously..
2. By now the Pasta has cooled off, add in the ingredients along with a 1/2 cup of Pasta water that was set aside, and 1/2 of the Bechamel sauce and mix. Top Pasta with some Cinnamon, butter, and the rest of the Bechamel Sauce, Pre-heat oven at 200 degrees for 1 hour. Let cool before cutting..
3. .

Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese. Pastitsio (Greek: παστίτσιο, pastítsio), sometimes spelled pastichio, is a baked pasta dish with ground meat and béchamel sauce found in Greek, Egyptian, Maltese and Cypriot cuisines. You can use the au gratin cooking technique to add more breadcrumbs and cheesy flavor to your next baking dish. This cheesy technique adds tons of flavor.