How to Cook Yummy Scalloped Potatoes

Scalloped Potatoes. My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Scalloped potatoes come together with just a few basic ingredients from the pantry. Once layered, bake this easy potato casserole until tender, golden, and bubbly.

The ingredients are simple but makes the best recipe! Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream. Scalloped Potatoes. featured in Steak Dinner For Two. You can cook Scalloped Potatoes using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Scalloped Potatoes

1. You need 8 of medium potatoes thinly sliced.
2. You need 2 1/2 cup of milk.
3. You need 4 tbsp of butter.
4. Prepare 1/4 tsp of salt.
5. You need 3 tbsp of flour.
6. You need 1/3 cup of onions.
7. You need 1 tbsp of chili flakes.
8. It's 1 bunch of parsley (optional).

How do you thicken scalloped potatoes? To thicken scalloped potatoes, keep cooking the sauce a minute or so longer than directed before adding the cheese. Try these scalloped potatoes and get more recipe ideas and dinner inspiration from Food.com. Here's a great scalloped potato recipe that's so easy and absolutely delicious.

Scalloped Potatoes instructions

1. Preheat oven to 350°F. Grease casserole.
2. In a saucepan, melt 3 tbsp butter, add onions and cook till tender stirring occasionally. Add flour, salt & pepper. Continue stirring till smooth & bubbly. Remove from heat and stir in the milk. Bring to boil while stirring..
3. Arrange potatoes 🥔 in casserole. Pour sauce over potatoes. Sprinkle parsley & cut remaining butter on top of the potatoes..
4. Cover bake for 30mins then uncover & bake for 1hr 10mins. Let it sit for 🔟minutes before serving..

How to make a tasty cheesy version of traditional scalloped potato recipes. This is absolutely delicious with the cheese, but of course, if you want to make. My idea of the BEST Scalloped Potatoes! These are rich and creamy and have just the right amount of cheesy flavor. The sauce has the perfect consistency and the potatoes are perfectly baked.