Recipe: Appetizing Scalloped Sweet Potatoes Gratin

Scalloped Sweet Potatoes Gratin. This scalloped potatoes recipe is creamy, cheesy, and irresistibly delicious. To make this scalloped potatoes recipe, simply… Make the cream sauce. Sauté onion and garlic in butter until softened.

Then the hardest part is waiting for it to cook in the oven! This Vegan Scalloped Sweet Potato Gratin would make a great side dish for. If you love potatoes and cheese and want an easy dish that will impress during the holidays, such as Thanksgiving, Christmas, or Easter, this is it! You can have Scalloped Sweet Potatoes Gratin using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Scalloped Sweet Potatoes Gratin

1. It's of gratin.
2. You need 1 1/2 lb of sweet potatoes.
3. Prepare 1 1/2 cup of heavy cream.
4. You need 3 clove of garlic.
5. You need 1/4 tsp of salt.
6. You need 1 tsp of sage leaves, dried.
7. Prepare pinch of allspice.
8. It's pinch of fresh ground pepper.
9. You need 1/2 cup of grated asiago cheese.
10. You need 3 tbsp of butter, divided.

This healthy gratin is lighter than traditional recipes that use a lot of butter and heavy cream. Scalloped potatoes consist of thinly sliced potatoes layered in a casserole dish and baked with heavy cream or milk (or a combination of the two). Potatoes au gratin, on the other hand, has grated cheese sprinkled between the layers, resulting in a cheesy, more decadent dish. Combine cream, butter, and garlic in medium saucepan; bring to simmer.

Scalloped Sweet Potatoes Gratin step by step

1. In a saucepan, heat cream with garlic and spices to a low simmer. Remove from heat..
2. Peel sweet potatoes. Using a mandoline, slice into 1/8" slices..
3. Melt 1 tablespoon butter. Spread melted butter evenly over a 7x11 baking dish. Add potato slices evenly in pan..
4. Slowly pour cream over all the potatoes..
5. Take two tablespoons of butter and cut thin slices adding over top of potatoes..
6. Sprinkle cheese on top..
7. Cover dish tightly with tin foil cutting three slits in it to allow steam to escape..
8. Bake in a preheated 400°F. oven for 40 minutes until potatoes are tender..
9. Uncover and place under broiler for 2-4 minutes to brown top..
10. Recipe by taylor68too..

Repeat with remaining potatoes, salt-pepper mixture, herb mixture, and cheese. Pour cream mixture over gratin, pressing lightly to submerge potato mixture as much as possible. You've heard of potatoes au gratin, potato gratin and scalloped potatoes. Were the potatoes originally cooked in scallop shells? Perhaps the thickly-sliced potatoes simply resembled sea I love sweet potatoes and scalloped potatoes, so I decided why not make scalloped sweet potatoes.