Easiest Way to Prepare Tasty Creamy Bacon Scalloped Potatoes

Creamy Bacon Scalloped Potatoes. These tasty scalloped potatoes are flavored with diced cooked bacon. The scalloped potatoes are baked with a creamy onion and bacon sauce. Scalloped Potatoes - cheesy, creamy dish made with round slices of potato simmered first in a flavorful cream mixture then baked to perfection with cheeses on How to Make Scalloped Potatoes.

Yet it's made lighter You'll need: Yukon gold potatoes: I prefer these to Russets because of their nice creamy texture Add bacon or ham: Diced cooked bacon or ham would be a delicious addition here! (Or go for the. Learn how to make Creamy Scalloped Potatoes With Bacon. This easy scalloped potatoes recipe is a favorite! You can cook Creamy Bacon Scalloped Potatoes using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Creamy Bacon Scalloped Potatoes

1. Prepare 1/2 lb of Coarsely chopped bacon.
2. Prepare 3 lb of Sliced thinly russet potatoes.
3. Prepare 1 large of Thinly sliced onion.
4. It's 2 tsp of Sea salt.
5. Prepare 2 tsp of Fresh ground pepper, or less if you prefer..
6. It's 1 pints of Light cream.
7. You need 2 tbsp of Flour.
8. You need 1 cup of Chicken stock.
9. Prepare 1/4 cup of Grated Parmesan.

Tender potatoes in an easy creamy sauce makes the best ever potato side dish! This recipe for creamy scalloped potatoes with Parmesan and bacon would be really high up on my list of winter comfort foods. It is just so rich, velvety and delicious and it will make your house smell just amazing as it slowly cooks in the oven. Scalloped potatoes, or Gratin Dauphinois if you are feeling.

Creamy Bacon Scalloped Potatoes step by step

1. Preheat oven to 350°.
2. On the stovetop over medium heat, sauté bacon until lightly crisp. Remove bacon with a slotted spoon; save rendered grease in pan..
3. Brush some bacon grease on bottom and sides of a 9x13-inch glass baking dish.Arrange one layer of sliced potatoes over bottom of baking dish..
4. Scatter a handful of sliced onions. Sprinkle with 1/2 teaspoon salt and pepper to taste.Drizzle 1 teaspoon bacon grease over onions; then sprinkle a handful of chopped bacon on top. Sprinkle 1 tablespoon flour over layer.Add another layer of potatoes and onions; repeat, seasoning, bacon grease, bacon, and flour..
5. Add one final layer of potatoes; sprinkle remaining salt and pepper.Pour cream and stock over potatoes to just cover the top layer. Sprinkle with cheese. Bake until potatoes are tender, takes about an hour..
6. .

Add the potatoes and stir until evenly coated. This easy scalloped potatoes from scratch is even better than Grandma's. Here's how to cook it perfectly every time. Slice the potatoes as thinly as possible. If you've got a mandolin, it'll make your life a whole lot easier. if you don't, no worries!