How to Prepare Perfect Stove top Scalloped Potatoes

Stove top Scalloped Potatoes. How do you cook scalloped potatoes on the stove? First, you need to use a wide-bottomed pan, preferably a Dutch oven (affiliate link). It helps evenly cook the potatoes instead of stacking them on top of each other.

Scalloped potatoes are creamy and absolutely delicious. They're perfect for tons of occasions! This recipe is easy and lets you make it on your stove, rather than the oven. You can have Stove top Scalloped Potatoes using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Stove top Scalloped Potatoes

1. You need of potatoes.
2. Prepare 2 of extra large baking potatoes.
3. Prepare 2/3 cup of baby spinach.
4. It's 2 tbsp of olive oil.
5. You need 1 tbsp of butter.
6. You need 1/2 tsp of each, garlic powder, smoked paprika and salt.
7. It's 4 of grinds of fresh ground pepper.
8. Prepare 2/3 cup of half and half or whole milk.

Stove Top Scalloped Potatoes taste just like the layered version but cook in half the time of the original with none of the fussy preparation. Scalloped potatoes prepared on the stove top allow greater control to be maintained over the cooking process. These three recipes are alternately chicken based, beef based and totally vegan friendly. Stove top scalloped potatoes are served with roast chicken thighs and tenderstem broccoli.

Stove top Scalloped Potatoes instructions

1. Using a mandolin slicer, cut potatoes into 1/8" thick slices. Cut one potato, set aside, cut other potato. You will be making two layers..
2. In deep skillet add oil and heat over medium heat. Let this get nice and hot but not to smoking point!.
3. Layer in pan one of the potatoes. Using half of the spice amounts, sprinkle seasonings over first layer of potatoes..
4. Add spinach over first layer..
5. Layer on second potato and rest of seasonings..
6. Take the 1 tablespoon of butter and slice into thin pats and place on top of last layer..
7. Continue to cook for 10 minutes. Turn heat to medium low, add half and half. You really just want enough liquid to cover potatoes by 2/3..
8. Cover and cook for 5-10 minutes until potatoes are tender..
9. You can try to flip it out upside down from pan for a nicer presentation but experience has taught me to just spoon out and show the bottomed more browned layer. Less mess!!.
10. Recipe by taylor68too..

Stovetop Scalloped Potatoes recipe: These rich and creamy potatoes are a great side to just about anything, but watch out, they are super filling! In large deep pan, melt butter and dice onions. Let saute while you cut raw potatoes into slices. My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. View top rated Scalloped potatoes on the stove top recipes with ratings and reviews.