Recipe: Delicious Scalloped potatoes

Scalloped potatoes. My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Scalloped potatoes come together with just a few basic ingredients from the pantry. Once layered, bake this easy potato casserole until tender, golden, and bubbly.

The ingredients are simple but makes the best recipe! Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream. Scalloped Potatoes. featured in Steak Dinner For Two. You can have Scalloped potatoes using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Scalloped potatoes

1. You need 5 of medium potatoes thinly sliced.
2. You need 1/2 cup of bacon chopped.
3. It's 3 tbsp of butter.
4. You need 1/2 of onion, chopped.
5. It's 3 of garlic cloves.
6. You need 1 cup of heavy cream.
7. Prepare 2 tsp of salt.
8. Prepare 1 tsp of ground black pepper.
9. It's 1/3 cup of parmesan cheese.
10. Prepare 1/3 cup of sharp cheddar cheese.

How do you thicken scalloped potatoes? To thicken scalloped potatoes, keep cooking the sauce a minute or so longer than directed before adding the cheese. Try these scalloped potatoes and get more recipe ideas and dinner inspiration from Food.com. Here's a great scalloped potato recipe that's so easy and absolutely delicious.

Scalloped potatoes step by step

1. Use a mandolin to thinley slice the potatoes, and put them in cold water until ready to use..
2. In a medium pot melt butter, then add bacon..
3. Add onions and garlic, cook for 5 minutes or tell onions are translucent..
4. Add heavy cream, salt, pepper and wisk on low tell sauce becomes thick and boiling..
5. Reduce heat and add the cheese..
6. Put potatoes in a lightly greased casserole dish.
7. Pour sauce over potatoes, bake for an hour at 350° uncovered..

How to make a tasty cheesy version of traditional scalloped potato recipes. This is absolutely delicious with the cheese, but of course, if you want to make. My idea of the BEST Scalloped Potatoes! These are rich and creamy and have just the right amount of cheesy flavor. The sauce has the perfect consistency and the potatoes are perfectly baked.