Recipe: Yummy One Skillet Scalloped Potatoes And Ham

One Skillet Scalloped Potatoes And Ham. Spray large nonstick skillet with nonstick cooking spray. Heat over medium heat until hot. Add ham, potatoes, celery, carrot, onion and water.

Skillet Scalloped Potatoes with Ham and Peas Recipe. Cookbook author Alea says: "Scalloped potatoes are one of my favorite dishes from my childhood. However, I rarely made it for my kids because it took over an hour to prepare. You can cook One Skillet Scalloped Potatoes And Ham using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of One Skillet Scalloped Potatoes And Ham

1. You need of meal.
2. It's 4 large of russet potatoes.
3. It's 1 cup of yellow onion.
4. It's 1 cup of corn.
5. You need 1 tbsp of fresh parsley.
6. Prepare 1 tsp of salt, divided.
7. You need 1/4 tsp of freshly ground pepper, divided.
8. You need 1/4 tsp of smoked paprika.
9. Prepare 12 oz of ham, ready cooked, sliced into 4 pieces.
10. Prepare 1/4 cup of shredded swiss cheese.
11. Prepare 2/3 cup of half and half.
12. It's 1 tbsp of vegetable oil.
13. Prepare 1 tbsp of butter, cut into 4 pats.

I realized that I could save time. One Skillet Scalloped Potatoes And Ham Another quick, tasty meal, semi homemade. In a large skillet, cook potatoes in butter until potatoes are lightly browned. Add water; bring to a boil.

One Skillet Scalloped Potatoes And Ham instructions

1. In a large , deep skillet, heat up pan over medium heat. Add oil..
2. Using a mandoline slicer on thinnest setting, cut cleaned and dried potatoes..
3. Layer 1 sliced potato into pan. Sprinkle 1/4 of salt on top..
4. Using mandoline slicer again slice onion. Layer half the onion over potatoes. Sprinkle half the pepper over with half the paprika. (1/8 teaspoon) and some of the parsley..
5. Layer another potato and 1/4 salt..
6. Spread corn over and place butter pats on top. Repeat steps with last two potatoes. Layer potatoes, salt, then onions, pepper then another layer of potatoes with salt..
7. Slowly pour in half and half..
8. Place ham on top of last layer. Sprinkle rest of the parsley. Cover dish and cook 15 minutes..
9. After 15 minutes, uncover and top with swiss cheese and paprika, (1/8 teaspoon) Cook another 5 minutes until tender..
10. Recipe by taylor68too..

Meanwhile in a small bowl, combine the milk, soup mix and parsley; stir in cheese. Remove ham, pour off fat (usually not necessary). Mix in same skillet, the soup, milk, water, onion, salt & pepper. Heat butter in a large skillet. Remove from heat and set aside.