Recipe: Yummy Vegetarian Scalloped Potatos

Vegetarian Scalloped Potatos. Delicious, cheesy, tender scalloped potatoes made vegan thanks to almond milk and nutritional yeast! Scalloped potatoes are sure to be a hit with any crowd. Original There are lots of reasons to scallop sweet potatoes instead of plain white spuds.

If you like scalloped potatoes but. These vegan scalloped potatoes are super creamy, rich, and flavorful! The recipe is plant-based (dairy-free), naturally gluten-free, and super easy to make. You can cook Vegetarian Scalloped Potatos using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Vegetarian Scalloped Potatos

1. It's 4 of Potatos.
2. It's 1/2 of Jalapeño Pepper.
3. Prepare 1 cup of Daiya Brand Cheddar Style Shreads (Non-Dairy Lactose free).
4. It's of Greek Blend seasoning.
5. Prepare 1/4 cup of Broth.
6. Prepare 1 tbsp of SmartBalance Butter (Extra Virgin Olive Oil Blend).
7. You need of Himalayan Salt + Pepper (optional - to taste).

These scalloped potatoes are also oil-free, soy-free, and gluten-free. Great as a side dish - or a main meal, let's be real - these homemade scalloped potatoes are totally vegan and totally. Get Scalloped Potatoes Recipe from Food Network. Potato Casserole Vegetable Casserole Casserole Potato Vegetarian American Scalloped Potato Dairy Recipes Side Dish Gluten Free.

Vegetarian Scalloped Potatos step by step

1. Wash, peel and slice potatos. Wash, de-seed, and finely chop Jalapeño Peppers..
2. Layer potato slices, Daiya Cheddar Shreads, greek blend seasoning, and Jalapeño Pepper in crockpot. Repeat layering until you have several layers. Top with Butter and broth. **add more broth and cheddar shreads if needed**.
3. cook in crockpot for around 7 hours or until cooked. Season with Himalayan salt and pepper to taste..

Vegan Scalloped Potatoes - Soft, tender potatoes smothered in a thick, creamy garlic sauce with crispy edged potatoes on the top are perfect for sophisticated holiday and casual everyday dining! Although scalloped potatoes are often very creamy and buttery, this recipe uses vegetable stock, soy milk and Dijon mustard for a rich and authentic taste. Preheat the oven to and oil a baking pan. CREAMY SCALLOPED POTATOES - How to make SCALLOPED or AU GRATIN POTATOES Recipe Sweet Potato Flatbread (Roti) Oil-free + Yeast-free + Vegan/Vegetarian Recipe.