Scalloped Potatoes Supreme. In a Dutch oven or large kettle, cook potatoes in boiling salted water until tender. Cool completely; shred and place in a large bowl. Combine remaining ingredients; pour over potato mixture.
Place potatoes in a large saucepan and cover with water. You can always count on scalloped potatoes to make simple dinners spectacular! And you can count on this easy recipe to result in the creamy and rich scalloped potatoes everyone craves. You can have Scalloped Potatoes Supreme using 13 ingredients and 7 steps. Here is how you cook that.
Ingredients of Scalloped Potatoes Supreme
- It's 10 of potatoes peeled and sliced.
- You need 1/2 of onion sliced.
- It's 1/2 of red pepper sliced.
- It's 1 of skinless boneless chicken breast cut in small chunks.
- You need 1 of melted butter.
- Prepare 1 of milk.
- You need 1 of salt & pepper.
- You need 1 of season salt.
- You need 1 of onion powder.
- It's 1 of mozzarella cheese.
- Prepare 1 of real bacon bits.
- Prepare 1 of all-purpose flour.
- Prepare 1 of adobo seasoning.
The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple. You'll need to put in a bit of "peeler time" to get the spuds ready for the oven, but after that it's just a long bake and a short standing period to let the sauce thicken. Scalloped Potatoes Supreme It's a delicious twist to your regular scalloped potato. Scalloped Potatoes Ingredients: The ingredients to make this classic scalloped potatoes recipe are pretty simple.
Scalloped Potatoes Supreme step by step
- Preheat oven to 350.
- Take 1-2 tablespoon of butter in small bowl and melt it... Grease a small casserole dish and set aside.
- Peel and slice your potatoes.. Onions and peppers and set aside.
- In small bowl add 1 tsp of season salt 1 tsp onion powder and 1 tsp adobo seasoning and mix together ..in next bowl add some flour and set aside.
- Add a layer of potatoes to your casserole dish then add some of the chicken on top of potatoes then some of your onions and then peppers and bacon bits sprinkle a little of your seasoning over top then sprinkle flour over top lightly and drizzle butter over the flour and add a little milk on top and repeat layers.
- With second layer when you done repeating first layer sprinkle some cheese over top and bacon bits then add last layer and again adding cheese on top and bacon bits then add little more milk.
- Cover and bake 1 hour and 10 minutes... Let cool and serve as a side dish.
You'll need: Yukon gold potatoes: I prefer these to Russets because of their nice creamy texture and buttery flavor. Scalloped Potatoes Supreme Made with Betty Crocker Scalloped Potatoes. Crispy French Onion Scalloped Potato Casserole This is your new go-to casserole for get-togethers. This is one of those recipes that the reviews are very helpful. I liked everything on the ingredient list except the chicken soup addition.