Recipe: Appetizing Country Scalloped Potatoes

Country Scalloped Potatoes. Ordinary scalloped potatoes become extraordinary when they're made with ham, onion and a creamy cheese sauce. They make an appetizing addition to just about any meal. My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe.

Sugar-cured, country ham, from Kentucky or Virginia. scalloped. potatoes. Our Scalloped Potatoes recipe creates a classic comfort food that is even more delicious with the help of Country Crock®. Scalloped potatoes come together with just a few basic ingredients from the pantry. You can have Country Scalloped Potatoes using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Country Scalloped Potatoes

1. It's 1 1/2 of lbs small red potatoes.
2. It's 6 tbsp of butter, divided.
3. It's 3 tbsp of flour (can use gluten-free or regular).
4. You need 1/2 tsp of onion salt.
5. Prepare 1/4 tsp of white pepper.
6. Prepare 1 1/2 cups of soy milk (or milk of choice).
7. Prepare 1 cup (4 oz) of shredded cheddar cheese.
8. It's 3/4 cup of cracker crumbs.

Once layered, bake this easy potato casserole until tender, golden, and bubbly. Scalloped Potatoes. featured in Steak Dinner For Two. DIRECTIONS Combine potatoes, onion,& ham in a lightly sprayed slow cooker. If we're going to commit to eating a giant plate of cheesy carbs, we want it to be the best darn dish we've ever tasted.

Country Scalloped Potatoes instructions

1. Slice potatoes into 1/4 inch slices. Put in a pot. Cover with water. Bring to boil. Boil for 10 minutes. Drain. Set aside..
2. In saucepan, melt 4 tbsp of butter. Whisk in flour, salt, pepper. Stir until smooth. Gradually add milk. Stir constantly until thickened. Add cheese. Stir until cheese is melted & mixed in well..
3. Preheat oven to 350 degrees..
4. Lightly grease 1 qt casserole dish. Layer 1/3 of potatoes. Then 1/3 sauce. Repeat layers twice, ending with sauce..
5. Melt remaining butter. Combine with cracker crumbs. Sprinkle evenly over casserole..
6. Bake uncovered until hot & bubbly & potatoes are tender, about 40 minutes..

Scalloped potatoes are a type of casserole combining thin slices of potatoes, cheese, milk or cream, and breadcrumbs, at least in American and Irish versions of the dish. This is one of my—but most definitely my kids'—favorite And now. To help the potatoes along, you can plunge the slices into boiling water for a few minutes just to. Season potatoes with salt and black pepper. Layer half the potatoes evenly on bottom of the slow cooker, overlapping slightly.