Cheesy scalloped potatoes. My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Ultra creamy and rich, these cheesy scalloped potatoes are full of great garlic Parmesan flavor. Velvety soft underneath, and perfectly crispy on top!
For this recipe, I take a cream sauce and smother it over thick cut potato rounds.
I like to use a mandolin so that our potato slices come out the same every time.
This hearty dish of scalloped potatoes and ham has just a bit of Cheddar cheese and green peas in a creamy white sauce.
You can cook Cheesy scalloped potatoes using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Cheesy scalloped potatoes
- It's 2 tbsp of butter.
- It's 3 tbsp of flour.
- Prepare 1 tsp of pepper.
- Prepare 1 tsp of salt.
- You need 1.5 cups of milk.
- Prepare 0.5 cups of cheddar.
- Prepare 1.5 lbs of potatoes.
All Reviews for Cheesy Scalloped Potatoes with Ham. This easy scalloped potatoes from scratch is even better than Grandma's. Here's how to cook it perfectly every time. How to make a tasty cheesy version of traditional scalloped potato recipes.
Cheesy scalloped potatoes step by step
- Melt the butter..
- Stir in the flour..
- Slowly stir in the milk..
- Add the cheese..
- Add the salt and pepper..
- Add the potatoes. Stir. Cover and simmer for 25 minutes. (If the sauce is too thick, add and stir in a little milk.).
- Cook time will vary: Depending on the softness of the potatoes..
This is absolutely delicious with the cheese, but of course, if you want to make. These cheesy scalloped potatoes are a classic and staple at any holiday dinner. These easy cheesy scalloped potatoes are as comforting a dish as you can make. Pair this hearty side dish with roast chicken, steak, ham, and more! Potatoes au Gratin are also called cheesy potatoes because the white sauce is actually a cheese This scalloped potato recipe can (of course) be topped with cheese or have cheese added in but.