Scalloped Potatoes. My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Scalloped potatoes come together with just a few basic ingredients from the pantry. Once layered, bake this easy potato casserole until tender, golden, and bubbly.
The ingredients are simple but makes the best recipe!
Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream.
Scalloped Potatoes. featured in Steak Dinner For Two.
You can have Scalloped Potatoes using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Scalloped Potatoes
- Prepare 2 of Ham Steaks.
- You need 2 of Large Potatoes.
- It's 1/4 Block of Valvita cheese.
- Prepare 1 stick of butter.
- You need 1 cup of parmigian cheese.
- You need 2 cups of Milk.
- Prepare 2 Tbls of pepper.
- You need 1 of Small or 1/2 large onion.
How do you thicken scalloped potatoes? To thicken scalloped potatoes, keep cooking the sauce a minute or so longer than directed before adding the cheese. Try these scalloped potatoes and get more recipe ideas and dinner inspiration from Food.com. Here's a great scalloped potato recipe that's so easy and absolutely delicious.
Scalloped Potatoes instructions
- Preheat oven 350..
- Dice both ham steaks, dice onion..
- Peal and slice both potatoes.
- Grease cake pan and add ham, potatoes, onions.
- In a small saucepan melt butter and valvita together over medium heat. Add milk and parmigian cheese, mix together. Add pepper and mix. Pour over the top of potatoes, ham, onion..
- Bake at 350 for at least an hour and a half or until potatoes are fully cooked and soft..
How to make a tasty cheesy version of traditional scalloped potato recipes. This is absolutely delicious with the cheese, but of course, if you want to make. My idea of the BEST Scalloped Potatoes! These are rich and creamy and have just the right amount of cheesy flavor. The sauce has the perfect consistency and the potatoes are perfectly baked.