How to Make Yummy Scalloped Potatoes Au Gratin

Scalloped Potatoes Au Gratin. Scalloped potatoes consist of thinly sliced potatoes layered in a casserole dish and baked with heavy cream or milk (or a combination of the two). Potatoes au gratin, on the other hand, has grated cheese sprinkled between the layers, resulting in a cheesy, more decadent dish. Reviews for: Photos of Scalloped Potatoes au Gratin.

Did we call it by the wrong name? Isn't this recipe really au gratin because it. If you love potatoes and cheese and want an easy dish that will impress during the holidays, such as Thanksgiving The main difference between scalloped potatoes and au gratin potatoes is the cheese. You can cook Scalloped Potatoes Au Gratin using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Scalloped Potatoes Au Gratin

1. You need 5 of medium russet potatoes, peeled and sliced thin.
2. Prepare 2 cups (1 pkg) of shredded Colby and Jack cheese.
3. It's 1 1/2 cups of milk.
4. You need 1/4 cup of flour.
5. You need 2 tbsp of butter.
6. It's of Extra cheese and milk.
7. Prepare of Progresso Italian bread crumbs.

Both dishes consist of thinly sliced potatoes baked in a shallow dish. This scalloped potatoes recipe is creamy, cheesy, and irresistibly delicious. In my humble opinion, they are simply the best. The best scalloped potatoes au gratin I have made.

Scalloped Potatoes Au Gratin instructions

1. Put sliced potatoes in a glass or ceramic casserole dish and microwave in 4 minute intervals on high, stir potatoes around in between intervals, for a total of 16 minutes.
2. While the potatoes are in the microwave, make the cheese sauce, put milk, butter and flour in a medium sauce pan over a medium low flame.
3. Stir sauce with whisk until mixture thickens, consistency will be visibly thicker, about 5-10mins.
4. Add the cheese and continue to whisk until cheese is melted and mixture is creamy, if sauce is too thick, thin with extra milk.
5. After potatoes finish microwaving, pour cheese sauce over and stir potatoes to throughly coat with sauce.
6. Sprinkle top of potatoes with extra shredded cheese and bread crumbs, cook in preheated 350° oven for 15-20 mins.
7. Serve and enjoy!.

This has become my go to recipe for a potato casserole when I need to feed. SCALLOPED POTATOES, also know as AU GRATIN POTATOES. This popular (bake in the oven) creamy cheesy dish made with thinly sliced. While both potatoes au gratin and scalloped potatoes are casseroles consisting of sliced potatoes with a creamy, rich sauce, there are a few key differences that set them apart. The key difference between scalloped potatoes and potatoes au gratin is whether or not cheese is used.