Scalloped Potatoes. The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple. Follow these tips for making tender, creamy scalloped potatoes and rich potatoes au gratin, plus find five-star recipes to try. Creamy and Crispy Scalloped Potatoes "Really wonderful and easy.
I grew up eating scalloped potatoes this way and I've tried lots and lots of other recipes for scalloped potatoes and always come back to this.
They bring back such good memories.
If I have ham I put ham in also for a complete meal and just add a vegetable.
You can cook Scalloped Potatoes using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Scalloped Potatoes
- It's 1 bag of baby potatoes or 2 lbs russet potatoes.
- You need 1 tsp of flour.
- It's 2 of shallots.
- You need 4 cloves of garlic.
- Prepare Dash of white wine.
- It's 1 cup of chicken stock.
- It's 1 cup of whole milk.
- Prepare 1/8 tsp of nutmeg.
- You need of Salt and pepper.
- You need of 3 tbsp butter, divided.
- Prepare of Cheese (blue, mozzarella, parm) to top - optional.
This is the way scalloped potatoes are meant to be! Place a half of the sliced potatoes in a lightly greased one quart casserole dish. Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce.
Scalloped Potatoes instructions
- Make the roux. Dice shallots and mince garlic. Brown butter in a medium sauce pan. Sauté shallots until translucent; add garlic and cook gently (about 2 mins). Add flour and cook, whisking, until it’s light brown..
- Make the sauce. Add splash of wine to the roux; whisk until alcohol smell has cooked off. Add half the chicken stock and whisk to incorporate. Add milk. Add nutmeg, salt and pepper. Simmer..
- Grease bottom and sides of a medium casserole pan. Thin slice potatoes. Melt 2 tbls butter in microwave. Place your first layer of potatoes (overlapping slightly) and brush with melted butter. Repeat for all the layers..
- Cover it all with your sauce. Optional: top with cheese..
- Bake covered at 350 degrees for 1h. Remove cover. Cook uncovered for 40 mins. Finish with a quick broil..
Sprinkle the remaining cheese on top. Top with some paprika for color. Scalloped Potatoes are an easy classic recipe, perfect for your Easter dinner, Christmas, Thanksgiving or even just for Sunday dinner. In this side dish, thinly sliced potatoes and onions are layered in an easy homemade cream sauce and baked until tender, golden, and bubbly. In a medium saucepan, combine the garlic, butter, potatoes, half-and-half, salt, pepper to.