Easiest Way to Prepare Tasty Ham & provolone topped scalloped taters

Ham & provolone topped scalloped taters. Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been mechanically formed. Перевод слова ham, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. From Middle English hamme, from Old English hamm ("inner or hind part of the knee, ham"), from Proto-Germanic *hamō, *hammō, *hanmō, from Proto-Indo-European *kónh₂m ("leg").

Aj acts like a total ham when someone pulls out their camera. Unprocessed meat is referred to as fresh ham, but most ham goes through a curing process after which is it referred to as cured ham. The meat can be dry cured (salting the surface); sweet-pickle cured. You can cook Ham & provolone topped scalloped taters using 16 ingredients and 13 steps. Here is how you cook it.

Ingredients of Ham & provolone topped scalloped taters

1. It's of Primary ingredient.
2. Prepare 8 large of potatoes.
3. It's of Sautee n sauce.
4. It's 6 tbsp of butter.
5. You need 2 cup of chopped onions.
6. You need of dry sauce mixture.
7. Prepare 3/4 cup of flour.
8. You need 1/2 tbsp of black pepper.
9. You need 1/2 tsp of garlic powder.
10. You need 1 1/2 tsp of salt.
11. You need of sauce cram.
12. Prepare 2 1/2 cup of milk.
13. It's 1 1/2 cup of sour cream.
14. You need of top off.
15. You need 3/4 cup of chopped ham.
16. You need 5 slice of provolone cheese.

Define ham. ham synonyms, ham pronunciation, ham translation, English dictionary definition of ham. I was always sort of a ham. Ham definition, a cut of meat from the heavy-muscled part of a hog's rear quarter, between hip and hock, usually cured. Often hams. the back of the thigh, or the thigh and the buttock together.

Ham & provolone topped scalloped taters step by step

1. mix flour, garlic powder, salt and pepper in bowl and set aside.
2. Slice potatoes thin or to desired thickness.
3. cover potatoes for now, set aside.
4. Preheat oven to 350.
5. sautee onion in butter, in medium saucepan.
6. add milk then sour cream to sauteed onions, stir.
7. stir in dry mix, stir to loosen any flour boulders and let thicken.
8. place half of sliced potatoes in casserole dish and top with half of finished sauce.
9. add remainder of potatoes and top with remaining sauce.
10. place in oven covered for 1 hour.
11. tear provolone into strips while potatoes are cooking.
12. top with ham, then with provolone strips.
13. cook additional 15 minutes.

Ham definition: Ham is meat from the top of the back leg of a pig, specially treated so that it can be. Ham is the thigh and rump of any animal that is slaughtered for meat, but the term is usually restricted to a cut of pork, the haunch of a pig or boar. Ham is a compact source of animal protein and an excellent source of calcium, iron, niacin, phosphorus, riboflavin, and thiamine. This is an excerpt from Rubberhead. To see the full version, go here: vimeo.com/ondemand/rubberhead Directed by Eric Wareheim FATHER John C.