Recipe: Tasty Sheree's Broccoli and Potato Scalloped Bake

Sheree's Broccoli and Potato Scalloped Bake. The combination of ham and cheese creates a wonderfully smoky flavor. I also love that I can cook an entire meal—vegetable and Add potatoes, ham and broccoli to sauce; stir gently to coat. Make potatoes as directed on box for stove-top directions.

I normally use broccoli, mushroom, or chicken depending on the accompanying entree. Use any milk, but not cream or half and half. This scalloped potatoes recipe is creamy, cheesy, and irresistibly delicious. You can have Sheree's Broccoli and Potato Scalloped Bake using 11 ingredients and 12 steps. Here is how you cook that.

Ingredients of Sheree's Broccoli and Potato Scalloped Bake

1. You need 2 large of potatoes ... sliced.
2. You need 1 cup of broccoli... fresh or frozen.
3. It's 1/2 large of onion, minced.
4. It's 6 slice of thick bacon, cut up into 2" peices.
5. It's of Ms. Spaetti's Home Ec 101 cheese sauce.
6. You need 1 pinch of salt.
7. It's 3 tbsp of flour.
8. You need 3 slice of swiss cheese.
9. It's 1 cup of shredded cheese.
10. It's 1 1/2 cup of milk.
11. It's 3 tbsp of salted butter.

For make-ahead scalloped potatoes, just bake the scalloped potatoes and let them cool completely to room temperature. This recipe for Scalloped Potatoes with Broccoli is one of those recipes. I used the Diced Potatoes with Onions variety for this recipe because I think the onions add a great flavor element to the dish. Cheesy Scalloped Potatoes Recipe just like my grandma used to make!

Sheree's Broccoli and Potato Scalloped Bake step by step

1. *** when I was in school Ms. Spaetti taught me how to make cheese sauce for Mac and cheese and Cheesy Potatoes in my Home Economy class.
2. put butter in sauce pan on Med/high let melt....add flour ....DONT LET BROWN LIKE GRAVY ..mix well add milk. keep milk handy so of u need to thin the sauce u can ...
3. once milk gets hot ...tear cheese into Med size pieces and melt in milk... add shredded cheese.... stir until cheese is melted... if it seems thick add a splash of milk.....
4. add a pinch of salt and pepper and set aside..
5. ~~~~~~~ ~~~~~~~~.
6. cut up slices of Bacon with kitchen shears.... I fry them in a skillet until they are like fried Ham....
7. **** THIS IS A TRICK I LEARNED... I ADD VEGGIE OIL TO THE BACON GREASE. SO THAT I HAVE SEASONED OIL TO COOK WITH ... I add 1/4 cup of veggie oil to Bacon drippings and let it get hot... making sure I scrape the bits on the bottom... since I needed to cook both the pork chops and potatoes... I poured the excess grease in a crock type of coffee cup....
8. I first browned my pork chops and put on plate and covered.... coveringkeeps the pork chops from drying out...
9. put in onion and cook for 2 minutes on until onion is semi tender .... add potatoes and broccoli.. toss in the drippings and potatoes just start cooking but still raw...
10. add Bacon pieces back back into potato mixture... stir to get warm.....
11. pour veggie mixture in sprayed casserole dish.... and pour cheese sauce over the top... sprinkle some shredded cheese on top... lay aluminium foil over the top and bake for 15 minutes ... take foil off and bake another 10 minutes..
12. ENJOY!!!.

They're so creamy and easy because This baked casserole is so creamy because of the cream of mushroom soup we use. I made these Cheesy Scalloped Potatoes with Grandma in mind because she would always make the. Broccoli Cheddar Potato Casserole - All the flavors of a twice-baked broccoli cheddar baked potato in an easy casserole! Tender potatoes and onions smothered in a homemade cheese sauce are baked to perfection. They are better than scalloped potatoes!