Scalloped/ Augratin Potatoes. Potatoes au gratin, on the other hand, has grated cheese sprinkled between the layers, resulting in a cheesy Although in both casseroles the potatoes are cut into rounds, the potatoes used in scalloped potatoes are often cut a bit thicker than those in au gratin. These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and.
The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce.
This is good, as are most scalloped potato recipes. this is not an au gratin recipe.
As someone who is classically trained you should know the.
You can have Scalloped/ Augratin Potatoes using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Scalloped/ Augratin Potatoes
- It's 5 of average size red potatoes, sliced.
- It's 1/2 cup of milk.
- It's 1 cup of pepper jack cheese, shredded.
- Prepare 1 cup of sharp cheddar cheese, shredded.
- You need 3 tbsp of butter, cubed.
- It's 3 tbsp of flour.
- You need 1 tsp of each of, salt, pepper, garlic powder and paprika.
- You need 1 of container of " Progresso brand three cheese sauce".
If you love potatoes and cheese and want an easy dish that will impress during the holidays, such as The main difference between scalloped potatoes and au gratin potatoes is the cheese. Both dishes consist of thinly sliced potatoes. This scalloped potatoes recipe is creamy, cheesy, and irresistibly delicious. In my humble opinion, they are simply the best.
Scalloped/ Augratin Potatoes instructions
- Okay here's were my directions are a little different than others. I like to take my slice potatoes and put in a steam proof bag and microwave for 3 minutes as opposed to par boiling..
- In the meantime combine your flour and dry herbs and mix until well incorporated. Set aside..
- In a large ovenproof dish place a even layer of your steamed potatoes slices. Sprinkle about a teaspoon of your flour herb mixture, a handful of your shredded cheeses, and a drizzle of your Progresso cheese mixture. Repeat your layers until there's no more left..
- Once all your layers are complete you will pour your milk over the top. Next you'll take your cubed butter and dollop on top. Cover with aluminum foil and bake for 30 minutes at 350°F..
- Next remove foil increase heat to 425 and bake for an additional 30 minutes or until top becomes golden brown..
Scalloped Potatoes au Gratin. this link is to an external site that may or may not meet accessibility guidelines. While both potatoes au gratin and scalloped potatoes are casseroles consisting of sliced potatoes with a creamy, rich sauce, there are a few key differences that set them apart. The key difference between scalloped potatoes and potatoes au gratin is whether or. Potatoes au Gratin are also called cheesy potatoes because the white sauce is actually a cheese sauce (and they often have cheese sprinkled between the layers and/or breadcrumb topping). This scalloped potato recipe can (of course) be topped with.