Recipe: Appetizing Bacon scalloped potatoes

Bacon scalloped potatoes. Louis, Missouri enhances her pared-down potato dish by adding a layer of sliced onions and sprinkling of crumbled bacon. "They make the potatoes. My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. These tasty scalloped potatoes are flavored with diced cooked bacon.

Scalloped potatoes made with Swiss cheese and bacon is the ultimate comfort-food side dish. Reviews for: Photos of Swiss Cheese and Bacon Scalloped Potatoes. Most scalloped potatoes don't have cheese. (Potatoes au gratin do.) But we couldn't resist adding cheddar You should add bacon, too. You can have Bacon scalloped potatoes using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Bacon scalloped potatoes

1. You need 5 lb of Potatoes.
2. Prepare 2 lb of Velveeta cheese.
3. It's 9 oz of Hormel real bacon pieces.
4. You need 3 bunch of Pepper.
5. It's 3 bunch of Salt.
6. It's 6 tbsp of Margarine.
7. It's 6 tbsp of Flour.
8. Prepare 2 can of Carnation evaporated milk.
9. Prepare 32 oz of Water give or take.

Creamy potatoes + crispy, smoky bacon = a no-brainer. Share: Rate this Recipe Pour cream and stock over potatoes. It should barely cover the top layer. Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream.

Bacon scalloped potatoes instructions

1. (Step 1.) First preheat oven to 375°F..
2. (Step 2.) Rinse, pill, slice into 1/4 size slivers of potatoes give or take then rinse again..
3. (Step 3.) Cut Velveeta cheese into 1/2in. squares give or take..
4. (Step 4.) Place one layer of potatoes about 1 pound 10oz. give or take then one layer of Velveeta cheese about 12oz. then one layer of bacon bits about 3oz. then one bunch of pepper then one bunch of salt then 2tbsp. margarine throughout the layer then one layer of flour about 2tbsp. Repeat for three layers or until pan is almost filled. Give at least 1in. from the top for cooking space..
5. (Step 5.) Add two cans of Carnation evaporated milk throughout the pan..
6. (Step 6.) Add 32oz. of water give or take, make sure you only put enough water to barely cover the potatoes..
7. (Step 7.) Mix it all together with two cooking spoons within the pan..
8. (Step 8.) Place in oven for 4 to 6 hours while watching it periodically to ensure it cooks thoroughly. Also ensure you leave some of the water/milk in it (do not drain) the potatoes will soak it up..
9. (Step 9.) let sit for 30 to 45 minutes before serving..

Today I am going to be baking the most delicious Cheddar Bacon potato scalloped, Cheesy potato scalloped are very easy and quick to make. Now arrange potatoes and eggplant into the casserole, dredging potatoes in sauce a bit as you layer. They should be in slightly overlapping layers, with a slice of bacon in between each potato. Add the potatoes and stir until evenly coated. In a large heavy skillet cook bacon until crisp.