How to Cook Tasty mommas cheesy scalloped potatoes

mommas cheesy scalloped potatoes. Cheesy Scalloped Potatoes with Ham is a delicious, cheesy potato casserole made with layers of potatoes, ham, and a homemade sharp cheddar cheese sauce. It is a classic recipe for scalloped potatoes taken up a few notches, for a dish the whole family will love! This scalloped potatoes recipe is even better than I remember my mom's being.

This is the best Scalloped Potato recipe made with thinly sliced Yukon gold potatoes layered with cheese and butter - you will want a. Melt butter in a saucepan over medium heat. Stir in flour until a paste forms. You can have mommas cheesy scalloped potatoes using 9 ingredients and 15 steps. Here is how you achieve it.

Ingredients of mommas cheesy scalloped potatoes

1. You need 1 medium of onion.
2. It's 6 medium of potatoes.
3. You need 3 tbsp of butter.
4. You need 1 dash of pepper.
5. You need 1 1/2 tbsp of salt or season salt.
6. Prepare 1/2 cup of sour cream.
7. Prepare 3/4 cup of milk.
8. Prepare 1/3 cup of flour.
9. Prepare 1/2 cup of cheese of your choice.

Tender slices of potato, creamy sauce, and melted cheese are the key elements of this delicious cheesy scalloped potatoes recipe. This is one of those classic side dishes that show up at every potluck and holiday meal. For good reason, this potato dish is a classic that every mom needs in her easy meal arsenal. I grew up on my Mom's Cheesy Scalloped Potatoes- and not just for special occasions like Christmas or Easter.

mommas cheesy scalloped potatoes step by step

1. preheat oven to 375.
2. dice up onion.
3. slice potatoes or cube them.
4. add onion and butter to saucepan and simmer.
5. add flour to simmering onions.
6. add milk, salt, and pepper to onion and flour mix.
7. add sour cream and and wisk.
8. in a casserole pan covered in non stick spray place a layer of sliced or cubed potatoes.
9. pour half sauce mixture over layer of potatoes.
10. add another layer of potatoes.
11. cover with remaining sauce.
12. cover pan with foil..
13. bake for 45 minutes.
14. remove foil and add cheese.
15. bake uncovered for another 15 minutes.

We were lucky that my dad is a meat and potatoes kind of guy, so this recipe was in our regular dinner rotation, usually with BBQ chicken and homemade rolls. It was one of my sister's favorite meals that Mom made (mine is still beef enchiladas). An easy, cheesy scalloped potatoes and ham recipe that will be a crowd favorite. Perfect for a dinner or as a side dish for a family meal, this classic casserole is super simple to make. Cheesy potatoes is always a hit at family dinners, this one uses leftover Easter ham!