Easiest Way to Cook Tasty Corned Beef Scalloped Potatoes

Corned Beef Scalloped Potatoes. Did you know many of the recipes we think of as "traditional Irish cuisine" are actually Irish-American fusion food? Then instead of using mashed potatoes or pastry crust on top, I've covered the corned beef pie with scalloped potatoes that turn crispy as they bake. My kids still request it when they come to visit, and it was one of the first recipes Gradually add the milk.

Sliced potatoes in a delicious creamy sauce on the bottom then topped with a ground beef mixture --- instead of layering the potatoes you can just mix with the sauce --- feel free to throw in some cooked chopped green beans, mushrooms, corn niblets to the ground beef mixture or whatever you wish, I. Arrange cabbage over potatoes and top with slices of corned beef. Mix lowfat milk and soup together, then pour over beef. You can have Corned Beef Scalloped Potatoes using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Corned Beef Scalloped Potatoes

1. It's 1/4 cup of butter.
2. It's 2 1/2 cup of milk.
3. You need 1/4 cup of flour.
4. It's 2 clove of garlic.
5. Prepare 1 large of onion.
6. It's 7 large of potatoes.
7. You need 1 can of corned beef.
8. Prepare 1/2 cup of shredded marble cheese.

I make scalloped potatoes almost like this every time.however I chop the onions and add some janebp, this is my idea of scalloped potatoes. Other recipes call for so much cheese they become Almost identical to my mother's recipe except she used corn starch instead of flour. The idea layers corned beef, cabbage and potatoes, douses them with creams and bakes them into a decadent comfort dish. To go along with the casserole, a.

Corned Beef Scalloped Potatoes instructions

1. Preheat oven to 375°F.
2. Mince garlic and sautee with butter in sauce pot.
3. Gradually add in flour mixing well.
4. Gradually add in all the milk into the flour/garlic/butter mix.
5. On medium heat, stirring constantly (around 8 minutes), until it comes to a slow boil..
6. Once mixture becomes thicker and has come to a boil, remove from heat.
7. In a greased casserole pan, layer sliced, potatoes in a layer. Add diced onions layer and chunks of corned beef. Salt and pepper. Pour half of the milk mixture over the layer. Repeat for a second layer.
8. You can add shredded marble cheese at this time if you like..
9. Bake in over, covered, for an hour then uncovered for a half hour..

Simple to make in the slow cooker with scalloped potatoes and ground beef, this casserole is fully loaded with toppings for a dinner everyone will love. To test potatoes' tenderness without releasing too much heat from the slow cooker, slightly lift lid, and slide bamboo skewer into center of mixture. Cheesy Potato Casserole Loaf With Scalloped Potatoes, Ground Beef, Tomatoes & SpinachScrumdiddlyumptious. Ground Beef Potatoes Cream Of Mushroom Soup Recipes. I also enjoy having Corned Beef and Potato Casserole with Sinangag - this is the Filipino version of garlic fried rice.