How to Make Appetizing Pork Chops and Scalloped Potatos

Pork Chops and Scalloped Potatos. Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Pour in the chicken broth, cook and stir until mixture boils. In a large skillet, brown the pork chops on both sides in oil; sprinkle with additional salt and pepper if desired.

Stir mustard and thyme into the butter; season with salt and pepper. The pork chops and scalloped potatoes cook all in one casserole! Excellent family meal that will please all. You can have Pork Chops and Scalloped Potatos using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pork Chops and Scalloped Potatos

1. You need 4 of center cut pork chops.
2. You need 6 medium of red potatos.
3. You need 1 large of onion, sliced.
4. It's 4 clove of of garlic, minced.
5. It's 2 1/2 cup of pork broth or 1 1/4 cup chicken broth and 1 1/4 cup beef broth.
6. You need 1 cup of heavy cream.
7. Prepare 3 tbsp of butter.
8. It's 3 tbsp of flour.
9. You need 2 tbsp of white wine.
10. It's 1/2 tsp of cajun seasoning.
11. It's 1/4 tsp of black pepper and salt to taste.
12. Prepare 1 tsp of thyme.
13. It's 1 tsp of hot sauce such as franks brand.
14. It's 1/4 cup of grated parmesan cheese.
15. Prepare 4 of chopped green onions.

Whole pork loins were on sale last week and I never turn down sales on this! Boneless loins are versatile and whatsmore, you can cut it any way you wish. Remove the pork and potatoes to a serving dish with a slotted spoon. Pour the drippings into a skillet.

Pork Chops and Scalloped Potatos instructions

1. In a large saucepan cover potatos with salted water, bring to a boil and cook until tender but still firm. Cool, peel and slice 1/4 inche thick..
2. Meanwhile make sauce. Melt butter in saucepan add onion and garlic and just soften, add flour and stir well for 2 minutes, it will seem dry, thats fine, add wine, cook 1 minute, slowly whisk in broth whisk until smooth add cream and seasonings. Cook to a boil and until slightly thickened, add cheese, remove from heat..
3. Heat a film of oil in a large skillet, season pork chops, I used cajun seasoning, sear and brown pork chops on both sides, remove to a plate..
4. TO ASSEMBLE AND COOK.
5. Spray a casserole dish with non stick spray. Put some sauce in pan, layer potatoes and sauce top with pork chops sprinkle chops with more cheese if desired and green onions, cover and cook at 400 for about 30 to 40 minutes depending on thickness of pork chops.Do not overcook..

In a small bowl or cup, whisk together the flour and water using a fork. Whisk into the drippings, and cook over medium heat until thickened and bubbly. Serve gravy with pork chops and potatoes. In a large nonstick skillet, brown pork chops in oil in batches. Saute onions in drippings until tender; place over chops.