Easiest Way to Make Delicious Scalloped Potatoes with Cheddar Cheese

Scalloped Potatoes with Cheddar Cheese. Make a flavorful scalloped potato dish or potato gratin with cheddar cheese and a creamy sauce. Briefly cooking the potatoes before baking means less time in the oven and ensures tender, delicious results. A combination of milk and heavy cream makes for a rich sauce.

This scalloped potatoes recipe is creamy, cheesy, and irresistibly delicious. Yet it's made lighter with a few simple tweaks! Shredded cheese: It's important to have a good melty cheese for these. You can have Scalloped Potatoes with Cheddar Cheese using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Scalloped Potatoes with Cheddar Cheese

1. Prepare 4 cup of thinly sliced potatoes.
2. Prepare 2 tbsp of all-purpose flour.
3. You need 1 tsp of salt.
4. Prepare tsp of 1/8 pepper.
5. Prepare 3 tbsp of butter.
6. You need 2 cup of scalded milk.
7. You need 1/2 cup of shredded cheddar cheese.

I have always preferred a nice sharp cheddar (not one that has been aged, since those don't melt as well). To make these Scalloped Potatoes With Cheddar, you need good quality cheese. I like to use sharp cheddar, but mild or white cheddar work as well. These Scalloped Potatoes With Cheddar are perfect for any holiday or weekend gathering.

Scalloped Potatoes with Cheddar Cheese step by step

1. In buttered 2 qt. Baking dish. Place a 1/3 layer of potatoes..
2. In small dish combine flour, salt, pepper..
3. Sprinkle half of flour mixture over Pot. Repeat with another layer..
4. Top with remaining Pot. Slices. Dot with butter. Then pour hot milk over Potatoes..
5. Cover and bake at 375° for 45 min. Uncover. Sprinkle cheese on top Return to oven and bake uncovered fir another 15 min. Or until Pot.are tender. And cheese has melted. ( I cut my pot. With a mandalin and sprinkled a little parsley on top).

The perfect side dish for roasted (grilled) meat. When I added garlic to this recipe, I discovered it gave the potatoes a unique flavor. My greatest compliment came from a neighbor who's a retired chef—he said this is the best potato dish he'd ever tasted!—Leah Brandenburg, Charleston, West Virginia. This hearty dish of scalloped potatoes and ham has just a bit of Cheddar cheese and green peas in a creamy white sauce. Creamy sauce with a mild cheese flavor baked in with ham and peas.