Recipe: Tasty Scalloped potatoes

Scalloped potatoes. My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Scalloped potatoes come together with just a few basic ingredients from the pantry. Once layered, bake this easy potato casserole until tender, golden, and bubbly.

The ingredients are simple but makes the best recipe! Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream. Scalloped Potatoes. featured in Steak Dinner For Two. You can have Scalloped potatoes using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Scalloped potatoes

1. It's 10 of potatoes.
2. It's 3 quart of chicken broth.
3. It's 1 packages of mozzarella cheese.
4. Prepare 1 cup of ham.
5. It's 1 bunch of rosemary.
6. Prepare 1/2 stick of unsalted butter.
7. Prepare of salt.
8. You need of pepper.
9. You need 2 of eggs.

How do you thicken scalloped potatoes? To thicken scalloped potatoes, keep cooking the sauce a minute or so longer than directed before adding the cheese. Try these scalloped potatoes and get more recipe ideas and dinner inspiration from Food.com. Here's a great scalloped potato recipe that's so easy and absolutely delicious.

Scalloped potatoes step by step

1. Butter the cooking dish. Preheat the oven to 415°F..
2. Peel, wash, thinly slice, then place a layer of the potatoes in the dish..
3. Layer with mozzarella, ham, and rosemary.
4. Continue to alternate layers with potatoes, ham, mozzarella & chopped rosemary. Top off the dish with a heaping layer of mozzarella..
5. Once done, whisk eggs and chicken broth. Pour over the dish..
6. Reduce the oven temperature to 350°F. Bake for approximately 2 hours or until mozzarella is browned..

How to make a tasty cheesy version of traditional scalloped potato recipes. This is absolutely delicious with the cheese, but of course, if you want to make. My idea of the BEST Scalloped Potatoes! These are rich and creamy and have just the right amount of cheesy flavor. The sauce has the perfect consistency and the potatoes are perfectly baked.