Cheesy scalloped potatoes and ham. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night! Stir in potatoes, ham and cheese.
Pour half the white sauce followed by half a cup of cheese.
Make another layer of potatoes and ham and pour the remaining sauce over the top.
Cheesy Scalloped Potatoes and Ham Recipe.
You can cook Cheesy scalloped potatoes and ham using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Cheesy scalloped potatoes and ham
- It's 1 lb of cooked cubed ham.
- Prepare 3 lb of potatoes, scalloped.
- You need 2 can of cream of chicken soup (I like to use one and then for the second use creaM of broccoli and cheese soup).
- Prepare 2 cup of milk.
- Prepare 8 oz of sheedded cheddar cheese.
- You need 1 of season to taste.
If you have leftover ham after Easter like we always do, then this recipe is for you! Or maybe you just like ham. Then this recipe is for you too. Cheesy Scalloped Potatoes and Ham is an easy casserole made with a homemade cheddar cheese sauce and baked to creamy, bubbly.
Cheesy scalloped potatoes and ham instructions
- Preheat oven to 350°F.
- In large casserole dish, combine soups, cheese, milk, ham, and seasonings.
- Peel and scallop potatoes and then add to soup mixture.
- Cover and cook for about an hour or until potatoes are tender.
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Cheesy Scalloped Potatoes with Ham is a perfect way to change up traditional scalloped potatoes into a dish that is worthy of being the star of dinner. Tender potatoes and salty ham are married together perfectly with a creamy, cheesy sauce. This ham and potato casserole is hearty, substantial, and oh so cheesy!. Heat to boiling over medium-high heat; reduce heat to low. In a large bowl, combine the first eight ingredients.