Scalloped Potatoes. My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Scalloped potatoes come together with just a few basic ingredients from the pantry. Once layered, bake this easy potato casserole until tender, golden, and bubbly.
The ingredients are simple but makes the best recipe!
Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream.
Scalloped Potatoes. featured in Steak Dinner For Two.
You can cook Scalloped Potatoes using 7 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Scalloped Potatoes
- You need 1 can of Condensed Cream of Celery Soup.
- Prepare 1 of Broil 3-4" from the heat for 5-8 minutes or until cheese is lightly browned..
- It's 1 dash of ground black pepper.
- You need 4 medium of potatoes, thinly sliced.
- It's 1 small of onion, thinly sliced.
- It's 1 tbsp of butter, cut into small pieces.
- You need 1 of Paprika.
How do you thicken scalloped potatoes? To thicken scalloped potatoes, keep cooking the sauce a minute or so longer than directed before adding the cheese. Try these scalloped potatoes and get more recipe ideas and dinner inspiration from Food.com. Here's a great scalloped potato recipe that's so easy and absolutely delicious.
Scalloped Potatoes instructions
- Stir the soup, milk and black pepper in a small bowl. Layer half the potatoes, onion and soup mixture in a 1-1/2-quart casserole. Repeat the layers. Dot the top with the butter. Sprinkle with the paprika. Cover the baking dish.
- Bake at 400°F. for 1 hour. Uncover the dish and bake for 15 minutes or until the potatoes are tender..
How to make a tasty cheesy version of traditional scalloped potato recipes. This is absolutely delicious with the cheese, but of course, if you want to make. My idea of the BEST Scalloped Potatoes! These are rich and creamy and have just the right amount of cheesy flavor. The sauce has the perfect consistency and the potatoes are perfectly baked.