Recipe: Appetizing Cheesy Scalloped Potatoes

Cheesy Scalloped Potatoes. In a small bowl, combine the flour, salt and pepper; sprinkle half over potatoes. A traditional scalloped potato dish consists of thinly sliced potatoes layered in a casserole dish and baked with heavy cream and lots of herbs. A traditional Au Gratin Potato dish, on the other hand, has grated cheese sprinkled between the layers, resulting in a cheesy, more decadent dish.

These Easy, Cheesy Scalloped Potatoes are smothered in a creamy cheese sauce and baked to perfection. With a quick shortcut, this classic side dish takes less than an hour from start to finish. They are sure to be a hit at your holiday feast. You can cook Cheesy Scalloped Potatoes using 9 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Cheesy Scalloped Potatoes

1. You need 6 of Thinly Sliced Potatoes (Peeled).
2. You need 4 tbsp of Butter.
3. You need 4 tbsp of Flour.
4. Prepare 2 cup of Whipping Cream.
5. Prepare 1 tsp of Garlic Salt.
6. It's 1 tsp of Cayenne Pepper.
7. It's 1 1/2 cup of Sharp Cheddar Cheese (Shredded).
8. It's 6 slice of Cooked Bacon (Chopped).
9. It's 1/2 cup of Sharp Cheddar Cheese (Shredded, to sprinkle on top).

Cheesy Scalloped Potatoes are our favorite way to make potatoes. Pulse, covered, in a food processor or blender until coarse crumbs form. Make sauce by melting butter, whisk in flour, then gradually add milk, stirring constantly until thickened. Add salt and pepper to taste and pour over potato cheese casserole.

Cheesy Scalloped Potatoes step by step

1. In a small sauce pan on low heat melt butter and blend in flour.
2. Whisk in the whipping cream.
3. Add garlic salt and cayenne pepper.
4. Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
5. Reduce heat stir in cheese and bacon.
6. Place half of the sliced potatoes in a slightly greased casserole dish.
7. Pour half the cheese sauce over the potatoes.
8. Repeat with a second layer of potatoes and cheese sauce.
9. Sprinkle the remaining cheese and some cayenne pepper.
10. Bake uncovered for about an hour at 350°.
11. .

This scalloped potato recipe has a classic creamy sauce and is topped off with extra cheese for cheesy scalloped potatoes that are total comfort food. Scalloped potatoes may seem complicated and time consuming, but nothing could be further from the truth. Scalloped potatoes are simple to make, but are so delicious and satisfying. Arrange one-third of potato slices in bottom of prepared pan. Sprinkle potatoes with ½ teaspoon salt, ¼ teaspoon pepper, and ¼ cup each Parmesan and Cheddar.