How to Prepare Appetizing Scalloped potatoes

Scalloped potatoes. My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Scalloped potatoes come together with just a few basic ingredients from the pantry. Once layered, bake this easy potato casserole until tender, golden, and bubbly.

The ingredients are simple but makes the best recipe! Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream. Scalloped Potatoes. featured in Steak Dinner For Two. You can cook Scalloped potatoes using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Scalloped potatoes

1. You need 8 slice of medium potatoes, peeled and sliced 1/4 " thick.
2. You need 1 medium of white onion peeled and sliced (1/4") then quarter the slices.
3. Prepare 6 tbsp of salted butter, cut into tbls slices, then quartered.
4. Prepare 3/4 cup of self rising flour divided.
5. You need 3/4 tbsp of salt (this is really to your taste).
6. It's 1/2 tbsp of ground black pepper (or to taste).
7. You need 1 cup of shredded cheddar (or your fav cheese)OPTIONAL.
8. It's 4 cup of whole milk.
9. You need 1 of non-stick spray.
10. Prepare quart of water.

How do you thicken scalloped potatoes? To thicken scalloped potatoes, keep cooking the sauce a minute or so longer than directed before adding the cheese. Try these scalloped potatoes and get more recipe ideas and dinner inspiration from Food.com. Here's a great scalloped potato recipe that's so easy and absolutely delicious.

Scalloped potatoes step by step

1. Wash, peel, sliced potatoes. Place in water, until ready to use. Preheat oven to 400°F..
2. Prepare onions, measure flour, salt, pepper, butter, milk, and cheese, if using..
3. Spray a 9"x9"x2" oven safe dish with non stick spray. Place single layer of potatoes then 1/3 of the onion, 1/3 flour,1/3 butter. Sprinkle with 1/3 salt and pepper. Repeat layers twice..
4. Add 4 cups milk..
5. Bake, covered (lid or foil) in preheated oven at 400F, 15 minutes. Reduce heat to 375, cook another 30-45 minutes until potatoes are tender and sauce thickens. Remove lid or foil when about 15 minutes left to cook, to allow top brown a bit..
6. Cool a bit. Serve..
7. This makes 6-8 servings. Great for lunch the next day..
8. .

How to make a tasty cheesy version of traditional scalloped potato recipes. This is absolutely delicious with the cheese, but of course, if you want to make. My idea of the BEST Scalloped Potatoes! These are rich and creamy and have just the right amount of cheesy flavor. The sauce has the perfect consistency and the potatoes are perfectly baked.