Recipe: Perfect Scalloped Potato/Ham Soup

Scalloped Potato/Ham Soup. Scalloped Potato and Ham Soup Scalloped Potato and Ham Soup. Rating: Unrated Be the first to rate & review! Rich and creamy, this soup will remind you of the classic scalloped potato dish.

Try making my 'Really Good Scalloped Potatoes' recipe, then whip up this soup with the leftovers. A very versatile and easy recipe, add, omit, experiment! In two large bowls, combine soups and milk. You can have Scalloped Potato/Ham Soup using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Scalloped Potato/Ham Soup

1. Prepare 3 can of cream of chicken.
2. It's 1 can of chicken broth.
3. Prepare 6 large of potatoes.
4. You need 1 packages of frozen corn.
5. You need 1 packages of mix frozen peas & carrots.
6. Prepare 2 3/4 can of milk.
7. Prepare 1 stick of salted butter.
8. Prepare 1 packages of cream cheese.
9. Prepare of dried onions.
10. Prepare of sea salt.
11. It's of black pepper.
12. It's of cajun seasoning.
13. Prepare of Ham.
14. You need 1 packages of Colby Shredded Cheese.

Add potatoes and ham; toss to coat. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. In a small bowl, combine the soup, milk and parsley. Place sliced potatoes in slow cooker.

Scalloped Potato/Ham Soup step by step

1. Slice potatoes, ham, mix cream of chicken w/milk, layer potatoes, ham, frozen veggies, cream cheese, salted butter, seasoning, cover with cream of chicken mix and repeat. Put in crockpot, and cook on high until potatoes are tender. Right before it's done add 1 package of Colby shredded cheese and mix..
2. When layering is done add chicken broth to the mix..
3. Now my crockpot wasn't moving fast enough, so I used the pot part and put it the oven @350 for 2.5/3 hours or until the potatoes are tender..

In a medium bowl, mix together shredded cheese, onion and ham. Mix with potatoes in slow cooker. Using the same bowl, mix together condensed soup and water. Combine soup, milk, parsley and pepper. Dot top with butter; sprinkle with paprika.