Scalloped Potatoes. My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Scalloped potatoes come together with just a few basic ingredients from the pantry. Once layered, bake this easy potato casserole until tender, golden, and bubbly.
The ingredients are simple but makes the best recipe!
Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream.
Scalloped Potatoes. featured in Steak Dinner For Two.
You can cook Scalloped Potatoes using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Scalloped Potatoes
- You need 6 of potatoes.
- It's 1 cup of milk.
- Prepare 1/2 cup of evaporated milk.
- You need of butter.
- It's of flour.
- It's 1/2 of onion.
- You need 1/2 of bell pepper.
- Prepare 1 1/2 bag of cheese.
- Prepare to taste of salt and pepper.
How do you thicken scalloped potatoes? To thicken scalloped potatoes, keep cooking the sauce a minute or so longer than directed before adding the cheese. Try these scalloped potatoes and get more recipe ideas and dinner inspiration from Food.com. Here's a great scalloped potato recipe that's so easy and absolutely delicious.
Scalloped Potatoes step by step
- Peel and Cut the potatoes in circles. Clean and boil them until they are tender. Drain and pour in a bowl..
- Get a saucepan and saute some butter with your onion and bell pepper set aside..
- Melt some more butter and combine with a little flour. Add both milks, some cheese, bell pepper and onion, salt and pepper. Let it heat up..
- Pour the cheese sauce over the potatoes. Pour in a pan and top with cheese. Bake until golden brown. And enjoy....
How to make a tasty cheesy version of traditional scalloped potato recipes. This is absolutely delicious with the cheese, but of course, if you want to make. My idea of the BEST Scalloped Potatoes! These are rich and creamy and have just the right amount of cheesy flavor. The sauce has the perfect consistency and the potatoes are perfectly baked.