Scalloped Potatoes. My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Scalloped potatoes come together with just a few basic ingredients from the pantry. Once layered, bake this easy potato casserole until tender, golden, and bubbly.
The ingredients are simple but makes the best recipe!
Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream.
Scalloped Potatoes. featured in Steak Dinner For Two.
You can cook Scalloped Potatoes using 7 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Scalloped Potatoes
- You need 2.5 lbs of potatoes peeled and sliced.
- Prepare 1 TBSP of butter room temp.
- Prepare 1/4 Cup of finely chopped onions.
- Prepare 1/4 Cup of flour.
- It's 1/3 Cup of grated Cheese.
- It's 2 Cups of Milk or Cream.
- It's to taste of Salt, Pepper, Garlic Powder.
How do you thicken scalloped potatoes? To thicken scalloped potatoes, keep cooking the sauce a minute or so longer than directed before adding the cheese. Try these scalloped potatoes and get more recipe ideas and dinner inspiration from Food.com. Here's a great scalloped potato recipe that's so easy and absolutely delicious.
Scalloped Potatoes instructions
- Butter 9x9 inch baking dish.
- Peel and slice potatoes into 1/8 inch thick rounds..
- Drop sliced potatoes into boiling pot of water. Leave in hot water with burner on for 5 minutes. This partially cooks and removes some starch from potatoes. Do not skip this step!.
- Drain and rinse potatoes in cool water..
- Pat potatoes dry..
- Form 3 layers in baking dish. Potatoes first, then onions, flour, and cheese on each layer. A little parmesan cheese on top layer is yummy!.
- Cover baking dish completely with foil and bake at 350° for 45 minutes. Then uncover and bake for another 15 to 30 minutes at 425°. Potatoes will be tender when done and milk will have cooked into the potatoes for the most part..
- Cheese is melted and potatoes have formed a slight crust. Done to perfection!.
How to make a tasty cheesy version of traditional scalloped potato recipes. This is absolutely delicious with the cheese, but of course, if you want to make. My idea of the BEST Scalloped Potatoes! These are rich and creamy and have just the right amount of cheesy flavor. The sauce has the perfect consistency and the potatoes are perfectly baked.