Recipe: Yummy Scalloped Potatos

Scalloped Potatos. Delicious Recipes & Helpful Hints Free From Kraft® Kitchens. Follow these tips for making tender, creamy scalloped potatoes and rich potatoes au gratin, plus find five-star recipes to try. Creamy and Crispy Scalloped Potatoes "Really wonderful and easy.

The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple. You'll need to put in a bit of "peeler time" to get the spuds ready for the oven, but after that it's just a long bake and a short standing period to let the sauce thicken. A roux just means to cook fat (in this case butter) and flour and add liquid to make a sauce! You can cook Scalloped Potatos using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of Scalloped Potatos

1. You need 4 cups of thinly sliced potatoes.
2. Prepare 3 tablespoons of butter.
3. Prepare 3 tablespoons of flour.
4. You need 1 1/2 cups of milk.
5. Prepare 1 teaspoon of salt.
6. It's 1 dash of cayenne pepper.
7. You need 1 cup of grated sharp cheddar cheese.
8. Prepare 1/2 cup of grated cheese, to sprinkle on top.

This scalloped potatoes recipe is a traditional recipe that can be prepped the night before serving. Creamy with a cheesy topping, scalloped potatoes can easily play side dish to almost any main course. Serve scalloped potatoes with your favorite meat and watch your family fall in love. Serve up a heaping side of scalloped potatoes, a tried-and-true comfort food favorite.

Scalloped Potatos step by step

1. In a small sauce pan, melt butter and blend in flour. Let sit for a minute..
2. Add all of the cold milk, stirring with a whisk..
3. Season with salt and cayenne..
4. Cook sauce on low until smooth and boiling, stirring occasionally with a whisk..
5. Reduce heat and stir in cheese..
6. Place half of the sliced potatoes in a lightly greased one quart casserole dish..
7. Pour half of the cheese sauce over potatoes..
8. Repeat with second layer of potatoes and cheese sauce..
9. Sprinkle the remaining cheese on top..
10. Bake uncovered at 350 degrees for 60 minutes, or until golden brown and bubbly on top..

Place a half of the sliced potatoes in a lightly greased one quart casserole dish. Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce. Sprinkle the remaining cheese on top. Top with some paprika for color.