Scalloped potatoes with onions. This classic recipe for scalloped potatoes showcases the flavors of potatoes and onion baked in a creamy sauce. This is the way my mother always made her scalloped potatoes. The measurements are taken from other recipes because she always just winged it, but the method is the same.
Drain and pat dry before using. My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Scalloped potatoes are definitely a recipe worth keeping in your arsenal, especially for those for nights when you deserve an extra special treat. You can have Scalloped potatoes with onions using 9 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Scalloped potatoes with onions
- You need 1 stick of salted butter.
- You need 3 of heaping spoonfuls of flour.
- You need of Milk.
- You need of Salt.
- You need of Pepper.
- It's of Cayenne pepper.
- You need 8 of red skin potatoes.
- It's Half of a large onion.
- It's of Shredded cheddar.
Using a slotted spoon, transfer half of the potatoes and onions to the baking dish. (Discard the milk or save for another culinary use.) Scalloped Potatoes and Onions. Writes Dorothy Bateman from Carver, Massachusetts. "This creamy potato dish is so delicious. You can prepare it in the morning, than put it in the oven later—just be sure the sauce covers the potatoes so they won't turn brown." This easy scalloped potatoes recipe is a favorite! Tender potatoes in an easy creamy sauce makes the best ever potato side dish!
Scalloped potatoes with onions step by step
- Wash potatoes and slice thin.
- Slice onion thin.
- In sauce pan, melt butter and add flour. Stir until thick. Add milk little bits at a time to make a creamy sauce..
- Add salt, pepper and cayenne pepper and stir..
- Add about a cup or so of shredded cheese..
- Place half the potatoes in a casserole dish with onions on top..
- Pour half of the creamy mixture over top. Then top with the rest of the potatoes..
- Sprinkle the top with more cheese..
- Bake uncovered in a preheated 350 degree oven for 60 minutes..
- Enjoy!.
Russet potatoes or Idaho potatoes will work but tend to break apart more (but still taste good). Onions Onions add a lot of flavor to this recipe and are a classic ingredient. Transfer potato mixture to prepared baking dish, spreading evenly; sprinkle with Parmesan. Scalloped Potatoes with Ham & CheeseJulie's Eats and Treats. Scalloped Potatoes with Caramelized Onions and GruyereSimply Recipes.