White Cheddar Scalloped Potatoes. This scalloped potatoes recipe is creamy, cheesy, and irresistibly delicious. Yukon gold potatoes: I prefer these to Russets because of their nice creamy texture and buttery flavor. I mixed both orange and white cheddar for a little color and added Herbs Provence.
Rosemary leaves add a wonderful flavor to these potatoes baked with white cheddar cheese - a tasty side dish.
This scalloped potatoes recipe is made with the thickest, creamiest white cheddar cheese sauce you'll ever try.
This scalloped potatoes recipe is the creamiest, most comforting dish of goodness ever.
You can cook White Cheddar Scalloped Potatoes using 6 ingredients and 9 steps. Here is how you cook it.
Ingredients of White Cheddar Scalloped Potatoes
- You need 2 of large russet potatoes (peeled and sliced medium thin).
- Prepare 1/4 of White onion sliced.
- Prepare 10-12 oz of white cheddar cheese condensed soup (see my recipe from scratch or use the can if you wish).
- You need 1 1/2 cups of white cheddar cheese shredded.
- Prepare 1/3 cup of heavy cream.
- It's 3 tbs of garlic pepper blend.
I make these for every holiday and they're always one of the first things gone! Be the first to review this recipe. Tweeking of a classic scalloped potato recipe (Better Homes and Gardens)and I landed this gem. I made it sans bacon, but may try it next time.
White Cheddar Scalloped Potatoes instructions
- Preheat oven to 380°.
- In a medium-sized deep casserole dish (sprayed with non-stick cooking spray), layer the bottom with sliced potatoes..
- Spoon 1/3 of the cheddar soup onto the potato layer..
- Place 1/3 of the sliced onions..
- Sprinkle 1/4 of the shredded white cheddar..
- Sprinkle 1 tbs of the garlic pepper blend..
- Repeat 2 more times except the white cheddar on the last layer..
- Pour the heavy cream over the top and let it run down into the dish. Then spread the remainder of the white cheddar on top..
- Bake covered for 50 mins then remove cover and bake an additional 10-15 mins until top is browned..
Scalloped potatoes actually don't make an appearance at our house much. It's not that we don't love them, it's just in terms of potato dishes this is one of This particular version uses sliced red potatoes, thinly sliced onions and garlic and a creamy white cheddar sauce that we make from scratch! When I added garlic to this recipe, I discovered it gave the potatoes a unique flavor. My greatest compliment came from a neighbor who's a retired chef—he said this is the best potato dish he'd ever tasted!—Leah Brandenburg, Charleston, West Virginia. Scalloped potatoes are a classic comfort food.