Recipe: Delicious Garlic Parmesean Scalloped Potatoes

Garlic Parmesean Scalloped Potatoes. Give it a thumbs up and subscribe!! Want more daily stories, add me on Instagram. Creamy Garlic Parmesan Scalloped Potatoes with a crispy, cheesy top is the best side dish to any meal!

Try this Garlic Parmesan Scalloped Potatoes recipe, or contribute your own. Arrange a layer of potatoes over base of prepared dish. Pour half of the cream sauce over the potatoes, then top evenly with half of the mozzarella cheese, and half of the Parmesan cheese. You can have Garlic Parmesean Scalloped Potatoes using 17 ingredients and 13 steps. Here is how you cook it.

Ingredients of Garlic Parmesean Scalloped Potatoes

1. You need 6-8 of Idaho potatoes sliced thinly or scalloped with skin on.
2. It's 5 slices of bacon.
3. You need 6 tbs of butter.
4. You need 3 of garlic cloves minced.
5. It's 6 tbs of flour.
6. Prepare 4 cups of milk.
7. It's 2 tsp of dry mustard.
8. You need 1/2 tsp of thyme.
9. It's 1/2 tsp of paprika.
10. It's 2 tsp of salt.
11. You need 2 tsp of pepper.
12. Prepare 2 cups of sharp cheddar cheese.
13. Prepare 2 cups of mozzarella cheese.
14. It's 2 cups of Parmsean cheese.
15. Prepare 1 of red onion thinly sliced.
16. It's 6 of green onions chopped.
17. Prepare 1/2 bunch of parsley chopped.

Scalloped potatoes (and really, any kind of creamy concoction with potatoes and basically anything else — Slow Cooker Cheeseburger Soup, Cheesy Grilled Potatoes with Bacon, Light A good dose or real garlic and a good chunk of Parmesan cheese is where it's at. Be sure to splurge on the real stuff! Potatoes that roast in the oven and get a crispy edge and tender center. They have such a great parmesan garlic flavor and will be the perfect side!

Garlic Parmesean Scalloped Potatoes step by step

1. In a saucepan, cook bacon..
2. When bacon is done, remove bacon and bacon grease from saucepan and set aside..
3. Melt butter in the same saucepan you just cooked the bacon in..
4. Once butter has melted, add garlic and saute for about 2 to 3 minutes. Try not to brown too much..
5. Stir flour in garlic butter mixture and cook for 1 minute..
6. Whisk in milk and continue to whisk until there are no lumps..
7. When sauce starts to thicken, crumble bacon and add with some of the bacon grease to the milk sauce. You can use all the bacon grease, but it is to your discretion. I only used half..
8. Add the dry mustard, thyme, paprika, salt and pepper to sauce. Stir for another minute..
9. Add all three cheeses and stir until all cheese have melted. Sauce should be thick by now..
10. In a casserole dish, layer from bottom up: scalloped potatoes, red onion slices, cheese sauce mixture; scalloped potatoes, onion, cheese sauce mixture. If you can make another layer, go for it..
11. Sprinkle top with chives, parsley, and a little more of each of the 3 cheeses..
12. Bake at 400 degrees for 45 minutes or until top is browned..
13. Enjoy :).

Scalloped potatoes made with butter, onion, garlic, heavy cream, and lots of cheese! These cheesy layered potatoes are a great side dish to any meal. Parmesan Crusted Scalloped Potatoes-cheesy and creamy layered potatoes with a crispy Parmesan panko crust! This scalloped potatoes recipe is creamy, cheesy, and irresistibly delicious. In my humble opinion, they are simply the best.