Easiest Way to Cook Delicious Scalloped Potatoes

Scalloped Potatoes. The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple. Follow these tips for making tender, creamy scalloped potatoes and rich potatoes au gratin, plus find five-star recipes to try. Creamy and Crispy Scalloped Potatoes "Really wonderful and easy.

I grew up eating scalloped potatoes this way and I've tried lots and lots of other recipes for scalloped potatoes and always come back to this. They bring back such good memories. If I have ham I put ham in also for a complete meal and just add a vegetable. You can cook Scalloped Potatoes using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Scalloped Potatoes

1. It's 2 tins of Campbell's Cream of Chicken Soup.
2. Prepare 1 cup of Milk.
3. Prepare 1/2 tsp of Black Pepper.
4. It's 8 cups of Thinly Sliced Potatoes.
5. It's 2 tsp of Onion Powder.
6. Prepare 2 cups of Shredded Cheddar Cheese.
7. It's of Paprika to cover.

This is the way scalloped potatoes are meant to be! Place a half of the sliced potatoes in a lightly greased one quart casserole dish. Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce.

Scalloped Potatoes instructions

1. Blend soup tins with milk, onion powder, and black pepper..
2. In a casserole dish, arrange layers of potatoes, soup mix, and cheese. Continue this until all ingredients are used up, ensuring ample cheese on the top of the dish. Sprinkle top with paprika..
3. Cover dish with foil and bake for 45 min on 415°F..
4. Uncover and bake for an additional 30 min on 425°F..
5. Serve..

Sprinkle the remaining cheese on top. Top with some paprika for color. Scalloped Potatoes are an easy classic recipe, perfect for your Easter dinner, Christmas, Thanksgiving or even just for Sunday dinner. In this side dish, thinly sliced potatoes and onions are layered in an easy homemade cream sauce and baked until tender, golden, and bubbly. In a medium saucepan, combine the garlic, butter, potatoes, half-and-half, salt, pepper to.