Melon gazpacho. This gazpacho recipe is low in calories and gluten free. This sweet melon gazpacho is a refreshing light summer meal or starter. Preparation Method: Put the tomato in a pot of boiling water.
A cold melon soup, great for a light dessert.
Recipe calls for a white Spanish melon, which the site doesn't recognize, but suggested substitution is a Crenshaw or.
Traditional Spanish gazpacho is made with tomatoes, cucumber and bell pepper that's blended and chilled.
You can cook Melon gazpacho using 5 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Melon gazpacho
- It's 1 of melon.
- You need 2 of salad onions.
- You need 1/2 of green pepper.
- Prepare 1 of small glass of virgin olive oil.
- It's of few leaves of fresh mint.
Seed the melon, and remove the flesh from the rind; cut into chunks. Hace poco os comentaba un interesante libro de recetas de la Casa de Alba, en el que he encontrado esta refrescante receta de gazpacho de melón con menta. Seguimos así con las sopas frías, que la. Ingredients for Tomato Melon Gazpacho Recipe.
Melon gazpacho step by step
- Wash and chop the ingredients, put them all in the liquidizer with the olive oil and blitz happily to get a creamy texture.
- Pour the gazpacho into a bowl. Add salt and pepper, cover with cling film and leave in the fridge for a couple of hours until really cold. Enjoy..
Arrange a shrimp skewer across the rim of each glass and serve. What a nice cold soup idea for summer!!! ¿Te apetecería probar un delicioso "gazpacho de melón"? El melón es una fruta nutricionalmente muy completa, aporta minerales como el potasio, magnesio y sodio así como vitaminas A, esencial para la. Melon Gazpacho Soup With Crispy Prosciutto. Prosciutto adds a salty bite to this bowl.