Easiest Way to Make Delicious Spanish Gazpacho soup

Spanish Gazpacho soup. Gazpacho is a cool, refreshing, and flavorful soup that is the perfect starter to any meal on a hot summer day. It also makes the perfect healthy snack. This cold soup originates in southern Spain , a hot and dry region called Andalusia.

Just prep your ingredients on a cutting board. Then your blender or food processor will take it from there. The authentic Spanish Gazpacho is a cold soup made from tomatoes, cucumbers, red bell peppers and garlic and seasoned with olive oil, vinegar and salt. You can have Spanish Gazpacho soup using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Spanish Gazpacho soup

1. It's 1/2 slice of green bell pepper chopped.
2. You need 3 of cucumber peeled and chopped.
3. Prepare 1 clove of garlic.
4. Prepare 5 of medium ripe tomato, roughly chopped.
5. It's 2 tbsp of apple cider or grape vinegar.
6. It's 1 tsp of salt or to taste.
7. You need 1/2 cup of water.
8. It's 3 tbsp of extra virgin olive oil.
9. Prepare 100 gram of a dry baguette bread.

As far as we're concerned, this is the only cold soup that can be labeled "gazpacho"! And every summer, our mom would make it from the fresh veggies our dad would bring from his garden. Tomatoes and bell pepper meld magically in gazpacho, which gets body from bread and zing from orange juice. For more Spanish flair, garnish this soup with tapas-style toppings, such as chopped hard-cooked egg and sardines, tuna, or sliced cured ham like jamón Ibérico.

Spanish Gazpacho soup step by step

1. Placed all the ingredients in the blender except the baguette, you may have to do it in several batches depending on the size of your jar. Blend until smooth.
2. Add the small piece of the baguette bread into the blender to add texture. Blend until smooth. Add an additional salt as desired..
3. Chill in the fridge and serve..

This Spanish Gazpacho soup originated from the Southern Spanish region of Andalusia and it's way to Portugal too. The soup is made using vine-ripened tomatoes (for taste & rich red color), along with few other fresh ingredients and a piece of stale bread. All the ingredients are either crushed using 'Mortar-Pestle' (to avoid any foam on top) or blended. Gazpacho is a seasonal soup that originated in Andalusia, Spain, where it was served chilled during the summer to combat the intense heat in the region. There are a variety of different types of gazpacho but all are made with a base of garlic, bread, olive oil, and vinegar.