Salmorejo. Salmorejo is something you'll find on menus throughout Spain, but the best salmorejo is always On a hot day, there is nothing more refreshing and satisfying than a bowl of cold salmorejo- it's a must. El salmorejo es una deliciosa crema espesa que se toma fría, que puede prepararse majando los ingredientes con paciencia en un mortero, o ayudados de una batidora o un robot de cocina. Salmorejo, gazpacho's richer, deeper cousin, is a cool, creamy soup typically topped with chopped hard-boiled eggs and salty prosciutto or Iberian ham; omit the pork to make it.
Salmorejo is a refreshing Andalusian soup that is traditionally served cold.
It is especially popular during the warm, summer days.
The soup consists of puréed tomatoes, bread, garlic, oil, and vinegar.
You can have Salmorejo using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Salmorejo
- Prepare 3 of white slice breads.
- It's 4 of medium size tomatoes coarsely chopped.
- It's 2-3 of garlic pods coarsely chopped.
- You need 2 Tbsp of Apple Cider Vinegar.
- Prepare 2 Tbsp of Extra Virgin Olive Oil.
- Prepare as per taste of Kosher salt.
- Prepare 1/2 tsp of black pepper powder.
- It's of For garnish.
- You need 1 of medium size green capsicum desseded and coarsely chopped.
- It's 1 of tomato rose.
Salmorejo is a purée consisting of tomato and bread, originating from Cordoba in Andalucia, south Spain. El salmorejo tiene la consistencia final de un puré o de una salsa espesa y se suele acompañar con El salmorejo es una crema servida habitualmente como primer plato. El salmorejo cordobés (también existe el salmorejo canario) es una de esas recetas de verano imprescindibles en cualquier casa española. A diferencia del gazpacho, de consistencia más líquida.
Salmorejo instructions
- Wash the tomatoes, capsicum and coarsely chop individually. Set aside.
- In a bowl take 100 ml water and dip the bread slices for 30 secs until soft..
- In a food processor add chopped tomatoes, garlic, capsicum and softened bread, apple cider vinegar, salt and Extra Virgin Olive oil. Process.
- If it’s too thick then add more water. Check on salt or vinegar or oil if needed..
- Refrigerate for one hour.
- Plate and garnish with tomato rose and thinly sliced green capsicum. Drizzle olive oil and black pepper powder and enjoy.
This can be used as a sauce to serve with vegetables or , or on toast with thin slices of Serrano ham or thin slivers of desalinated cod as a tapa or serve as a cold soup first course in a bowl, garnished with diced ham and chopped hard-boiled egg. Salmojero de jueyes y Empanadillas las Preñaitas de todas. En este segundo vídeo podcast de la nueva sección "Las Charlas de Salmorejo Geek" me acompaña JosEscolar, podcaster reconocido, compañero en cosas de modernOS y buena gente en general. El salmorejo es una receta con ingredientes sencillos, del campo, pero con un valor gastronómico y En una cazuela de barro servir el salmorejo con el huevo cocido y el jamón picado, y terminar con un. Similar to a traditional tomato gazpacho but richer and smoother, this delightful cold soup is typical of the Cordoba table.