Easiest Way to Make Tasty Vickys Green Gazpacho, GF DF EF SF NF

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Ingredients of Vickys Green Gazpacho, GF DF EF SF NF

1. Prepare 1 of cucumber, reserve a 2 inch piece then peel and chop the rest.
2. Prepare 1 of yellow bell pepper, chopped.
3. Prepare 3 of yellow tomatoes, chopped.
4. It's 1/4 of sweet onion, chopped.
5. It's 1 of avocado, peeled, stoned & chopped.
6. You need 240 ml of vegetable stock.
7. You need 1 tsp of lime juice.
8. You need 2 tbsp of olive oil.
9. It's 1 clove of garlic.
10. It's 1 of thai chilli.
11. You need 1 tsp of sea salt.
12. You need 1 bunch of fresh coriander/cilantro.
13. Prepare of Garnish.
14. Prepare of the reserved cucumber, diced.
15. It's 1 of red & 1 yellow tomato, diced.
16. You need of Some small croutons.
17. It's strips of Some basil leaves, cut into fine.

Vickys Syrup Loaf Cake, GF DF EF SF NF. Uk Recipes, Gluten Free Recipes, Great Recipes, Cocktail Sticks, Easy Homemade Recipes Vickys Green Split Pea Soup, GF DF EF SF NF. Vickys Apple Flapjacks, GF DF EF SF NF. Cheesy broccoli bake (broccoli casserole) is a great make-ahead side dish.

Vickys Green Gazpacho, GF DF EF SF NF instructions

1. This recipe is so easy! Add everything apart from the garnish ingredients to a blender and process the mixture until smooth. Refrigerate the soup for 2 or 3 hours to allow all the flavours to mingle.
2. To serve, ladle the chilled soup into glasses or bowls and top with a little mixed garnish. A nice party idea is to place each of the garnishes in its own bowl for guests to help themselves to what they'd like. Set the soups and garnish bowls on a tray filled with ice cubes as another nice touch.
3. This amount will serve 4 small appetiser sized portions.

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