Gaspacho Alentejano (Poor Man's Gazpacho). This is one of those recipes where you use your own judgement. Gazpacho, also called Andalusian gazpacho, is a cold soup made of raw, blended vegetables. It originated in the southern regions of the Iberian peninsula, specifically Andalusia.
The main difference between the Gazpacho Alentejano and the Spanish is that the ingredients are in chunks instead of creamy and blended, resembling more a salad than a soup. It is also a great option to use some bread that has been laying around the house for a few days. In fact, traditionally, this is how. You can have Gaspacho Alentejano (Poor Man's Gazpacho) using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Gaspacho Alentejano (Poor Man's Gazpacho)
- Prepare 1/2 of cucumber, chopped.
- Prepare 800 ml of Ice cold water.
- It's of salt.
- Prepare 3 tbsp of white wine vinegar.
- It's 1 medium of onion, chopped.
- Prepare 50 ml of olive oil, extra virgin.
- You need 70 grams of day old Mediterranean bread, roughly torn.
Ajouter à mes carnets. la recette Gaspacho. O gaspacho à alentejana é um prato típico da região. O gaspacho à alentejana é um dos pratos típicos da região. Um prato fresco para servir nos dias quentes, uma ideia excelente para começar um almoço de amigos - em copos de shot fica especial.
Gaspacho Alentejano (Poor Man's Gazpacho) instructions
- This is one of those recipes where you use your own judgement. If you prefer less vinegar then add less vinegar, I on the other hand prefer it really vinegary with more liquid than bread..
- In a bowl add the vegetables and water..
- Then season with salt. Add in the olive oil, and vinegar. Stir well..
- Check seasoning is to your taste..
- Add in the torn bread and using a wooden spoon gently dunk the bread in the liquid..
- Serve immediately..
Origem e História Receita Preparação Como é servido Outros nomes Bibliografia. Trabalho realizado por: Miguel Varela Rita Fialho Leonor Ribeiro Sofia Jarreta. Queen Isabel was giving bread to the poor against the will of King D. Dinis, and when surprised by the King in this gesture, the Queen answered: It's roses. Il existe aussi le gaspacho estrémadurien, le gaspacho alentejano du Portugal, qui se.