Recipe: Tasty Watermelon gazpacho soup

Watermelon gazpacho soup. Watermelon gazpacho is a cold summer soup much like tomato gazpacho, but in this case watermelon takes the place of much of the tomato. In our version, we are still using some tomato (one), so you get a little bit of tomato flavor in the soup, along with cucumber, onion, and bell pepper. Pour in the red wine vinegar and olive oil and pulse.

With fish sauce to taste instead of salt and lime juice instead of vinegar this makes a refreshing Southeast Asian version of this wonderful soup. Watermelon Gazpacho is the sixth and final recipe in my Simple Summer Supper series. If you like watermelon and you are looking for a light and refreshing, nutrient-rich, summer entreé then this chilled watermelon gazpacho soup is right up your alley! You can have Watermelon gazpacho soup using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Watermelon gazpacho soup

1. Prepare 3 of cup watermelon.
2. It's 1 of tomato.
3. Prepare 1/2 of cucumber.
4. Prepare 1/4 of beetroot.
5. It's 1 tbsp of chopped coriander.
6. You need 1 tbsp of fine chop basil.
7. Prepare 1 of tsp sugar.
8. You need of Pinch salt.
9. You need 1/4 of tsp minced chilli.
10. Prepare of as needed Mint and watermelon scoops for garnish.

Gazpacho is a classic Spanish soup made of seasonal fruits and vegetables and served cold. Think of it as eating a fresh salad that's been blended to form a smooth, creamy, and rich base. When the sweltering heat demands hydrating and refreshing foods, turn to summer's superfruit—watermelon. In a large bowl, combine the watermelon puree, lime juice, lime zest, ginger and salt.

Watermelon gazpacho soup instructions

1. Cut all fruits.
2. Add them in mixi and make puree if them.
3. In a bowl sieve them.
4. Add coriander,basil,salt,sugar and pepper.
5. Add scoops in shallow bowl and fill with gazpacho.
6. Serve chilled.

Stir in the tomato, cucumber, green pepper, cilantro, onion, jalapeno and cubed watermelon. If desired, serve with wedge of watermelon. I always thought watermelon gazpacho seemed like an odd concept, but here's the thing - when everything is mixed together, the soup doesn't actually taste like watermelon. Tomatoes, cucumber, red pepper, scallions, and herbs make it tangy and savory. Instead of making the soup sweet, the watermelon nicely.