Chilled Watermelon Gazpacho. This watermelon gazpacho recipe is the perfect dish for hot summer days. When you're ready to eat, top the chilled soup with garnishes. Pour into chilled bowls and sprinkle with dill, feta, and remaining watermelon.
Chilled watermelon gazpacho is very refreshing when the weather is too hot for comfort.
It takes no cooking at all and minutes to prep - perfect for summer.
Watermelon Gazpacho is a light and refreshing chilled soup made with sweet summer Gazpacho and watermelon are basically synonymous with summertime.
You can cook Chilled Watermelon Gazpacho using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chilled Watermelon Gazpacho
- It's 5 cup of watermelon cubes.
- It's 1 tbsp of sugar.
- Prepare 1/2 cup of fresh mint leaves.
- You need 1/2 of lemon (juice).
- It's 1/2 tsp of salt.
Best served on sizzling, sunny days. Summery watermelon gazpacho, a cold soup with watermelon, tomatoes, bell peppers, onions, cucumbers. Cool off this summer with our favorite chilled soup. Gazpacho is a classic Spanish soup made of seasonal fruits and vegetables and served cold.
Chilled Watermelon Gazpacho step by step
- Mix watermelon cubes and sugar in bowl & keep aside for 15 mins..
- Watermelon- sugar drench,mint leaves and lemon..
- Put watermelon cubes,mint leaves lemon juice and salt in mixer jar. Blend it for 5 mins..
- Strain the blended watermelon-mint mixture..
- Refrigerate it till chilled well..
- Serve chilled, garnishing with fresh mint leaves..
This simple, refreshing gazpacho-like chilled soup depends on the sweetness of the watermelon, tempered by the addition of olive oil, vinegar, lime juice and salt, to create the perfect balance of flavors. Watermelon gazpacho or cold watermelon soup is enjoyed worldwide. For a pretty presentation, fill martini glasses with the gazpacho and garnish with a slice of lime and fresh. This cool and refreshing Watermelon Gazpacho is simple to make and packed full of healthy To serve, just divide the chilled soup among bowls and sprinkle with more onion, cucumber, avocado. Definitely needs to be chilled overnight.