Recipe: Delicious Cold ‘Gazpacho’ Spaghetti

Delicious, fresh and tasty.

Cold ‘Gazpacho’ Spaghetti. When the Spaghetti are cooked, drain and rinse with cold water, then drain well. Bring back to the sauce pan, add 'Gazpacho' sauce and mix to combine. Place finely chopped Parsley on top and enjoy.

Cold ‘Gazpacho’ Spaghetti Be the first to write a review! Whereas gazpacho is a classic Spanish soup, this version takes a slight California detour. It uses plenty of fresh garden tomatoes, cucumbers, red onion, celery and bell pepper. You can have Cold ‘Gazpacho’ Spaghetti using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Cold ‘Gazpacho’ Spaghetti

  1. Prepare 2 of servings Thinner Spaghetti.
  2. It's 1 tablespoon of Parsley *finely chopped.
  3. You need of <‘Gazpacho’ Sauce>.
  4. Prepare 3 of Ripe Tomatoes.
  5. Prepare 15 cm of Cucumber.
  6. Prepare 3-4 slices of Red Onion.
  7. You need 1/4-1/3 of Red Capsicum OR Red Sweet Chilli.
  8. You need 1 clove of Garlic.
  9. It's 10 cm of Celery.
  10. It's 1-2 tablespoons of Tomato Paste.
  11. It's 1 tablespoon of Olive Oil.
  12. It's 1 tablespoon of Red Wine Vinegar.
  13. It's 1/4 teaspoon of Salt.
  14. Prepare of Freshly Ground Black Pepper.
  15. Prepare of Tabasco *optional.

It is spiced up a bit. Spanish Cold Tomato Soup (Gazpacho Andaluz). by thespruceeats. It's made with the best summer ingredients -- ripe tomatoes, cucumber, bell pepper, onion, garlic, plus the perfect balance of seasonings. Believe it or not, this creamy concoction only takes three minutes to make.

Cold ‘Gazpacho’ Spaghetti instructions

  1. Cook Thinner Spaghetti in a saucepan of salted boiling water as instructed..
  2. Cut all vegetables coarsely. Place all ‘Gazpacho’ ingredients in a blender or food processor and blend until combined. *Note: If the vegetables are not cold, add a few Ice Cubes to blend together..
  3. When the Spaghetti are cooked, drain and rinse with cold water, then drain well. Bring back to the sauce pan, add ‘Gazpacho’ sauce and mix to combine. Place finely chopped Parsley on top and enjoy..

Top this bright and beautiful recipe with beets, micro greens, and hemp. Serve in tumblers or decorative glasses. Gazpacho - spanish style cold summer soup Yellow color cold soup is sweet corn gazpacho Cold Gazpacho Spanish Gazpacho Cold Vegetable Soup Delicious cold gazpacho soup with mozzarella. Try my favorite Spanish gazpacho recipe from Andalusia, Spain. This gazpacho Andaluz recipe includes delicious toppings Gazpacho Recipe - Traditional Spanish Gazpacho - Authentic Recipe.