How to Make Delicious Gazpacho Soups

Gazpacho Soups. Combine tomatoes, cucumbers, pepper, garlic, vinegar, and water in the bowl of a food processor or blender. Blend until smooth, then add olive oil and blend to combine. For a bright, refreshing summer soup, try Alton Brown's Gazpacho recipe, loaded with fresh, crunchy vegetables and herbs, from Good Eats on Food Network.

The base of the soup is made with fresh tomatoes, cucumber and peppers. For a smoother soup, puree more than half of the vegetables. Tomatoes, onion, bell pepper, cucumber and garlic are pureed with lemon juice, red wine vinegar and tarragon and chilled for a refreshing cold soup. You can have Gazpacho Soups using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Gazpacho Soups

1. Prepare 2 cups of watermelon cubed and remove seeds.
2. Prepare 2 of large tomatoes peeled and chopped.
3. It's 1 of bell pepper seeded and quartered.
4. You need 1 of large cucumber peeled & chopped.
5. Prepare 1 of red onion finely chopped.
6. Prepare 1 inch of ginger grated.
7. Prepare 1/2 cup of tomato juice.
8. It's 1 tbsp of lemon juice.
9. It's 1 tbsp of extra virgin olive oil.
10. It's 1 clove of garlic minced optional.
11. It's 1 of jalapeno minced optional.
12. You need 1/2 tsp of black pepper crushed.
13. You need to taste of Salt.
14. You need A few of dashes of hot sauce.
15. It's as needed of For garnishing- mint leaves and chopped vegetables.

To serve, stir the gazpacho and taste again as the seasoning may have changed as the soup is now very cold. Adjust as necessary, then serve ice cold with gazpacho ice cubes, sprinkled with chopped basil, an extra drizzle of olive oil and the toasts alongside, if using. Whereas gazpacho is a classic Spanish soup, this version takes a slight California detour. It uses plenty of fresh garden tomatoes, cucumbers, red onion, celery and bell pepper.

Gazpacho Soups step by step

1. Add watermelon, tomato,cucumber,onion,bell pepper, ginger, garlic, olive oil, and salt in your blender and until smooth.
2. Transfer in bowl add chopped vegetables, tomato juice, pepper powder, lemon juice and hot sauce..
3. Mix well and transfer in serving bowls and garnish with mint leaves and vegetables..
4. You can even chill it for few hours and serve cold..

It is spiced up a bit with some tabasco and worcestershire sauce. Stir in oil just before serving. Gazpacho is a raw, cold soup—it shouldn't be considered a cooked tomato soup that's served cold. Gazpacho is fresh, textured, light, and such a delicious summer treat. I love it more every time I eat it.