Watermelon Gazpacho cold soup. Watermelon gazpacho or cold watermelon soup is enjoyed worldwide. You can increase the proportions for a crowd. Watermelon gazpacho or cold watermelon soup is a fast and easy way to enjoy fresh fruits and vegetables.
In our version, we are still using some tomato (one), so you get a little bit of tomato flavor in the soup, along with cucumber, onion, and bell pepper.
Refreshing gazpacho with sweet watermelon, ripe tomatoes and fresh diced veggies.
This sweet and savory summer soup best served ice cold.
You can cook Watermelon Gazpacho cold soup using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Watermelon Gazpacho cold soup
- It's 1 cup of chopped watermelon.
- Prepare 1 teaspoon of cucumber chopped.
- Prepare 1 teaspoon of capsicum chopped.
- It's 1 teaspoon of onion chopped.
- You need 1/2 inch of ginger.
- It's to taste of Salt and pepper.
- Prepare 1/2 teaspoon of lime juice.
This watermelon gazpacho recipe is SO refreshing for hot summer days! Easy to make, this chilled soup is a delicious blend of veggies, olive oil, and herbs. I can't think of anything as refreshing and hydrating as watermelon, so this cold soup really hits the spot. If it's warm where you are, try it ASAP!
Watermelon Gazpacho cold soup step by step
- First blend the watermelon and strain it..
- Now add cucumber capsicum onion with pinch of salt to a blender and blend it..
- Now mix both watermelon juice and cucumber capsicum onion mixture..
- Serve into a bowl add lime juice mix well then add pepper and garnish with coriander..
This watermelon gazpacho recipe is the perfect balance of savory and sweet, it's full of feel-good fresh ingredients, and always tastes so light and refreshing. This refreshing chilled soup is the perfect way to use up a leftover hunk of watermelon that you might have hanging out in the fridge after last. This chilled watermelon soup is a cold, refreshing and sweet-savory summer soup prepared in gazpacho style meaning blended raw. This soup recipe is not quite an authentic gazpacho recipe, as we wanted it to be gluten-free and oil-free. No bread of any kind is in this recipe.