Gazpacho Tomato soup. This authentic Spanish gazpacho is a wonderful cold tomato soup recipe that is easy to make and Gazpacho is a cool, refreshing, and flavorful soup that is the perfect starter to any meal on a hot. Gazpacho - Spanish Cold Tomato Soup. healthy, vegan, quick and easy to prepare soup. Perfect recipe for hot summer days.
Since we don't always have access to the best.
Fresh tomato season has finally returned again, which means that it's time to start making allllll the gazpacho. ♡.
I've been a fan of this refreshing, chilled, Spanish tomato soup for years.
You can cook Gazpacho Tomato soup using 14 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Gazpacho Tomato soup
- You need For of stock-.
- You need 1 of chopped cucumber.
- It's 1 of chopped onion.
- It's Other of ingredients-.
- You need 2 of tomatoes, chopped.
- You need as required of Tomato juice as per the sourness of tomatoes.
- You need 1 tsp of Tomato chilli sauce.
- It's 1 tsp of Soy sauce(optional).
- You need For of topping-.
- Prepare 1 tbsp of chopped coriander leaves.
- You need 1 tbsp of salad oil or olive oil.
- It's 1 tsp of sugar.
- Prepare Few drops of tabasco sauce(I used Ching's chilli sauce).
- Prepare to taste of salt.
Gazpacho Tomato Soup: Cool, Refreshing, Healthy. How could anyone not like gazpacho? It could only be because they have never tried it. Just yesterday a friend said to me, cold soup?
Gazpacho Tomato soup instructions
- Cut the cucumber and onion into big pieces. Add 5-6 cups of water and cook in a pan. When cooked and cooled, take to a blender and blend nicely..
- Pass through a sieve so that seeds and pieces of skin can be taken away..
- Add little tomato juice and tomato sauce according to your taste..
- If you want can add very little soya sauce too....but it's completely optional..
- Mix well so that all the sauces blend nicely.
- Garnish with coriander leaves on the soup. Or can keep in the fridge for two hours before serving..
- This soup has thick consistency. Serve chilled.
- I just toasted the multi grain bread with it. Cut in any shape and serve.
Throw together your garden vegetables for a delicious healthy wholesome cold soup meal! Spanish Gazpacho Soup is a light, cool, refreshing soup from Spain. This is one of those recipes that I MUST make every summer when I can get vine-ripened tomatoes. Spanish Gazpacho - Cold Tomato Soup can be served in any meal or simply dunk a toasted slice of bread and Nosh! Top view of tasty tomato soup in plate with spoon and napkin on red table.